Gunter Wilhelm Cutlery Overview
Whether you are slicing an apple or boning a chicken, the right knife for the task at hand makes life easier (and safer) in the kitchen. We recommend that a complete knife collection include the following items.
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Chef Knives |
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Pointed Carving Knife |
| Among the most versatile knives, this is one you will use daily for chopping, slicing, dicing and mincing. Available in 8 and 10 inches |
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Designed for slicing meats as well as vegetables and fruit, this knife also cuts right through sandwiches.Available in 10 inches |
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Paring Knife |
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Boning Knife |
| This indispensable knife is handy for smaller precision tasks like peeling, slicing, trimming and dicing small fruits and vegetables. |
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This narrow-bladed knife curves inward to give you precision control when you remove meat and poultry from the bone. |
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Bread/Fruit knife |
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Ham Slicer Knife |
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A serrated bread knife cuts soft, fresh loaves without squashing or tearing. It is also great for cutting tomatoes and citrus fruits.
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Use this knife to slice cooked meats, poultry and fish. Its long thin blade ensures you can cut large pieces of meat into neat, even, thin slices.
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