Gunter Wilhelm Cutlery Overview
Whether you are slicing an apple or boning a chicken, the right knife for the task at hand makes life easier (and safer) in the kitchen. We recommend that a complete knife collection include the following items.
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Chef Knives |
| Among the most versatile knives, this is one you will use daily for chopping, slicing, dicing and mincing. Available in 8 and 10 inches |
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1.5QT Sauce Pan |
| the saucepan has myriad uses, from making sauces to cooking vegetables, rice, cereals and soups.The Only NoN-STICK STANLESS STEEL with standing LID On The Market |
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Pointed Carving Knife |
| Designed for slicing meats as well as vegetables and fruit, this knife also cuts right through sandwiches.Available in 10 inches |
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3QT Sauce Pan |
| A kitchen staple, the saucepan has myriad uses, from making sauces to cooking vegetables, rice, cereals and soups.The Only NoN-STICK STANLESS STEEL with standing LID On The Market |
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Paring Knife |
| This indispensable knife is handy for smaller precision tasks like peeling, slicing, trimming and dicing small fruits and vegetables. |
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3QT Saute Pan |
| A sauté pan excels at searing and browning foods over high heat.. The Only NoN-STICK STANLESS STEEL with standing LID On The Market |
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Boning Knife |
| This narrow-bladed knife curves inward to give you precision control when you remove meat and poultry from the bone. |
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5QT Casserole |
| The ultimate pan for all kinds of slow-cooking, a Dutch oven is used to prepare everything from tender braised short ribs to savory stews. The Only NoN-STICK STANLESS STEEL with standing LID |
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Bread/Fruit knife |
| A serrated bread knife cuts soft, fresh loaves without squashing or tearing. It is also great for cutting tomatoes and citrus fruits. |
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9.5 Fry Pan |
| This pan has a flat bottom for gentle, even heating and sloped sides to facilitate stirring – ideal for making risotto and sauces.The Only NoN-STICK STANLESS STEEL with standing LID On The Market |
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Ham Slicer Knife |
| Use this knife to slice cooked meats, poultry and fish. Its long thin blade ensures you can cut large pieces of meat into neat, even, thin slices. |
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Universal Steamer |
| Use this versatile combination of pot and inserts for everything from steaming vegetables to cooking pasta. It can also double as a stockpot. |
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