Asian Knife Set

The mini and 7" santoku knives in this special set feature depressions that reduce the tendency of food to stick to them. Precision forged in Germany of stain-resistant 440-C high-carbon steel, the blades follow the traditional santoku design. The Japanese word santoku is translated as three benefits," a reference to the knife's fine mincing, slicing and dicing capabilities.

The Santoku knife is a ideal for everyday use in slicing dicing and chopping meats, vegetables and fruits.  The mini-Santoku is great for slicing smaller items such as limes, lemons, oranges.