Asian Knife Set

Precision forged in Germany of stain-resistant 440-C high-carbon steel, the blades follow the traditional santoku design. The Japanese word santoku is translated as three benefits," a reference to the knife's fine mincing, slicing and dicing capabilities.

The Santokus are excellent for slicing and dicing while the Asian cleaver is ideal for chopping vegetables, and then using it as a spatula to transfer the food.