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Welcome to Gunter Wilhelm, the destination for the world’s finest professional cutlery and cookware on the market. Each item of our product lines has been designed with you in mind and offers the ultimate culinary cooking experience.
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About Gunter Wilhelm: Founded in 2002, Gunter Wilhelm is becoming a leading manufacturer of innovative high-end cutlery and cookware product lines. Our products offer superior quality, and unmatched features in an affordable price.
Our Mission: Design and manufacture the finest cutlery and cookware products for your kitchen. Whether you are an executive professional chef in a top restaurant, or an enthusiast cook at home, Gunter Wilhelm products will be your best culinary friend in the kitchen, assisting you cook easier, safer and better so you and your loved ones will enjoy the outcome of your cooking.
Gunter Wilhelm Cutlery: The kitchen knives are the cook’s best culinary friend in the kitchen, and therefore it is important to select a high quality product which will perform well and support the challenging requirement of the cook.
No matter if you are an executive professional chef or an enthusiastic home cook a high quality cutlery will make your food preparation easier, safer and will last longer. Following are some of the factors that make Gunter Wilhelm cutlery the finest:
What makes Gunter Wilhelm’s cutlery product line the finest?
The Design: Our knives were designed with the input from over 100 of the finest chef’s in the New York area and the outcome is an outstanding, patented triple-tang design that features a perfectly balanced blade, ergonomic hold, high quality and beauty.
The Balanced: Knife fit comfortably in your palm and enable you effortless and enjoyable experience in the kitchen.
The Metal: Once we completed the remarkable knife design, selecting the right steel to construct our cutlery product line was the most important decision. Gunter Wilhelm Executive Chef Series is made from 440C High Carbon No-Stain Steel made in Germany by Thyssen Krupp. There is a very good reason why the 440C steel is the metal of choice for producing high-end, high-quality knives as it allows having a long lasting edge, durable construction, stain/rust resistance and ease of care and maintenance.
The Manufacturing Process: An optimized multi-step manufacturing process starts in Germany and finished in China. The production process utilized the best know-how, technologies and capabilities from both worlds to create Gunter Wilhelm’s cutlery product line. The outcome is nothing less than outstanding and unmatched.
The Unlimited Warranty: Gunter Wilhelm employs a team of independent inspectors that check each and every knife. Gunter Wilhelm is the only cutlery manufactures that offers an unlimited lifetime warranty that covers you against manufacture defects as well as accidents.
The Service: We are here to serve our customers and partners who are part of Gunter Wilhelm family and we will do our best to support, assist and satisfy your needs.
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Chef Knives |
| Among the most versatile knives, this is one you will use daily for chopping, slicing, dicing and mincing. Available in 8 and 10 inches |
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1.5QT Sauce Pan |
| the saucepan has myriad uses, from making sauces to cooking vegetables, rice, cereals and soups.The Only NoN-STICK STANLESS STEEL with standing LID On The Market |
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Pointed Carving Knife |
| Designed for slicing meats as well as vegetables and fruit, this knife also cuts right through sandwiches.Available in 10 inches |
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3QT Sauce Pan |
| A kitchen staple, the saucepan has myriad uses, from making sauces to cooking vegetables, rice, cereals and soups.The Only NoN-STICK STANLESS STEEL with standing LID On The Market |
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Paring Knife |
| This indispensable knife is handy for smaller precision tasks like peeling, slicing, trimming and dicing small fruits and vegetables. |
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3QT Saute Pan |
| A sauté pan excels at searing and browning foods over high heat.. The Only NoN-STICK STANLESS STEEL with standing LID On The Market |
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Boning Knife |
| This narrow-bladed knife curves inward to give you precision control when you remove meat and poultry from the bone. |
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5QT Casserole |
| The ultimate pan for all kinds of slow-cooking, a Dutch oven is used to prepare everything from tender braised short ribs to savory stews. The Only NoN-STICK STANLESS STEEL with standing LID |
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Bread/Fruit knife |
| A serrated bread knife cuts soft, fresh loaves without squashing or tearing. It is also great for cutting tomatoes and citrus fruits. |
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9.5 Fry Pan |
| This pan has a flat bottom for gentle, even heating and sloped sides to facilitate stirring – ideal for making risotto and sauces.The Only NoN-STICK STANLESS STEEL with standing LID On The Market |
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Ham Slicer Knife |
| Use this knife to slice cooked meats, poultry and fish. Its long thin blade ensures you can cut large pieces of meat into neat, even, thin slices. |
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Universal Steamer |
| Use this versatile combination of pot and inserts for everything from steaming vegetables to cooking pasta. It can also double as a stockpot. |
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