Executive Chef & Celebrity TV Personality, Maneet Chauhan say:
"Gunter Wilhelm knives have become a necessity for me in the kitchen.
The design is unlike any other I have used. It has a comfort level that is superlative and once tried, will have you hooked for life. They clearly did their homework prior to designing these world-class tools. You won’t catch me in the kitchen without a Gunter Wilhelm knife in my hand."
Maneet Chauhan
"Executive Chef Guy Mitchell, of the White House Chefs Tour, is an official Chef trainer for such official places as the White House Dining Facility, the Vice Presidents residence, Camp David and US Naval Command. Chef Mitchell strongly recommends and trains these chefs using Gunter Wilhelm Cutlery." Chef Guy Mitchell |
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"Gotta share! When I first opened the box with the pans of course I thought they were beautiful. My second thought was that not all beautiful things function like the ugly ones (think about your favorite black cast iron skillet, not pretty but probably one of your favs). So I had always leaned toward the non-stick pans due to the easy clean up and ease of use. I unpacked them and washed them but did not put them away immediately. In fact I left them out and warily eyeballed them for two or three days (Iknow I have issues)". Read More CHEF JULIANNE M. KOSKI UNITED STATES NAVY RETIRED
Famous Chef and Restauranteur David Burke |
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Who doesn’t love a great steak ? In 2010, Matt Moore and David Flom opened the Chicago Cut Steakhouse in downtown Chicago. Before the restaurant opened Matt Moore insisted on using custom designed steak knives made by Gunter Wilhelm. All place settings in the restaurant include a Gunter Wilhelm steak knife. In 2011, Esquire Magazine named Chicago Cut Restaurant – Best New Restaurant of 2011. Great Job Matt !! |
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