Boning/Fillet Knife, 10

Boning/Fillet Knife, 10" | Brown Pakkawood Handle

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Boning/Fillet Knife, 10" | Black ABS Handle


Boning/Fillet Knife, 10" | Brown Pakkawood Handle

Model: 209B
Availability: In stock


The largest of our Boning Knives, this 10-inch model is the go-to knife for larger pieces of bone-in meats or for filleting fish. Also perfect for slicing chicken cutlets paper thin, or butterflying large pork chops. With the same flexibility and strength as our smaller models, this knife features an extra-long blade to cut through any piece of meat without difficulty

  • Made from premium 440/X50CrMoV15 German steel.
  • Optimized multi-stage optimized heat treatment ice-hardening process for hardness, durability, and superior edge retention characteristics.
  • Full Triple-Tang design for balance, control, and precision with beautiful steel and brown Pakkawood handles.
  • Stylish yet functional ergonomic handle with SMART-BOLSTER™ design.
  • Sharp heel and smooth spine.
  • Covered for 7 years from the date of purchase. Refer to the Warranty Policy Page for details.


Model: 209B


  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Edge Type: Straight Edge
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Brown Pakkawood
  • Method: Forged
  • Made in: China


  • Blade Length: 10"
  • Handle Length: 4.75" 
  • Weight: 0.531 lb 

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.

Visit our Use & Care page for more care instructions

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Crafted from 440/X50CrMoV15 German steel, known for its superior hardness and corrosion resistance, our knives retain their sharpness and durability over time.


The Executive Chef's handle features an innovative Full Triple-Tang design for comfort, control, and precision. With beautiful steel and Pakkawood handles, it ensures a balanced grip and enhanced safety.


Crafted with precision in mind, our blade is angled at 20-22 degrees for versatility and a sharper edge, ensuring precise cuts for all culinary needs.