2-Piece Pakkawood Carving Set (10 Inch)


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10 Inch Carving Set, 10

2-Piece 10" Carving Knife & Meat Fork Set

8 Inch Carving Set, 8

2-Piece 8" Carving Knife & Meat Fork Set


2-Piece Pakkawood Carving Set (10 Inch)

Model: 223
Availability: In stock


This 10" carving set is designed to look great and perform even better. The carving set allows precise carving and slicing of poultry, roasts, turkeys, and more.
Made from the finest German Stainless Steel Forged, a Blade shape designed for effortless carving & cutting, a Fork with extra long prongs, and Carving Knife Handles Full Triple Tang made with the finest pakkawood.
Thanks to the unique blade shape and extra long prongs, the fork will hold the roast securely in place while cutting.

  • Made from premium 440/X50CrMoV15 German steel.
  • Optimized multi-stage optimized heat treatment ice-hardening process for hardness, durability, and superior edge retention characteristics.
  • Full Triple-Tang design for balance, control, and precision with beautiful steel and brown Pakkawood handles.
  • Stylish yet functional ergonomic handle with SMART-BOLSTER™ design.
  • Sharp heel and smooth spine.
  • Covered for 7 years from the date of purchase. Refer to the Warranty Policy Page for details.

Set Includes:

  • 10" Carving Knife
  • 8" Carving Fork


Model: 223


  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Brown Pakkawood
  • Method: Forged
  • Made in: China


  • Bundle Weight: 0.938 lb 

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.

Visit our Use & Care page for more care instructions

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Crafted from 440/X50CrMoV15 German steel, known for its superior hardness and corrosion resistance, our knives retain their sharpness and durability over time.


The Executive Chef's handle features an innovative Full Triple-Tang design for comfort, control, and precision. With beautiful steel and Pakkawood handles, it ensures a balanced grip and enhanced safety.


Crafted with precision in mind, our blade is angled at 20-22 degrees for versatility and a sharper edge, ensuring precise cuts for all culinary needs.