Meat Carving Knife: This long knife is designed to be an excellent carving knife for cooked cuts of meat. It is great for carving up beef, poultry, or pork for family dinners. No matter the slicing or carving job, this knife is up to the task! Add it to your set of knives today and experience what a quality knife can do for your cooking.
For BBQ’S And Holiday Celebrations: Good carving knives are hard to come by. How many times have you struggled to carve the turkey for Thanksgiving or the ham for Christmas dinner? Make the job easier with this expertly designed carving knife. Have this knife on hand for your next barbecue or large family event so you can get those tasty smoked and grilled meats ready to eat quickly.
Made in Germany from premium 440/X50CrMoV15 German steel
Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior hardness, durability, and flexibility characteristics
Triple Tang handle design for balance, control, and precision
Stylish yet functional ergonomic handle with SMART-BOLSTER™ design
Sharp heel and smooth spine
Lifetime warranty
Made in Germany
Knife Specifications:
440/X50CrMoV15 German Steel
10” blade, 4.875” handle
Weight: 0.737 lb
Handle Material: Patented Full Tripel Tang (steel) with GW Brownish injected quality ABS Polymer and 4 decorative rivets
SMART-BOLSTER™
15 degree angled blade edge
55 +/-2 RC Hardness with advanced CRYO Ice-Hardening heat treatment
Optional: Personalize with a laser engraving monogram, name, or logo.
Model: 30-321-0210
Warranty: Life-Time Warranty
Made In: Germany
Knife Type: Slicing & Carving Knives
Tang Type: Full Tripel Tang
Edge Type: DIMPLE
Blade Length: 10”
Blade Material: Premium Solingen 440/X50CrMoV15 High Carbon No-Stain German Steel
Handle Material: Patented Full Tripel Tang (steel) with GW Brownish injected quality ABS Polymer and 4 decorative rivets
Dimensions: L - 20 3/8 inches W - 2 2/3 inches H - 1 1/8 inches
Use & Care
How do I care for my knife? Our knives are made from quality materials and should last if you take good care of them. Following please find a few guidelines:
Hand wash and dry immediately after use.
Do not put it in a dishwasher as it might damage the high-carbon steel and handles.
Do not leave in water for an extended period of time.
Hone your straight fine edge blade regularly.
Sharpen your straight fine edge blade as needed on a sharpening rod (diamond or ceramic), whetstone, or similar quality sharpening tool.
Comments:
Executive Chef Series edge is 20-22 degrees on each side.
ProCut collections (Lightning, Thunder, and Premier) are 10-15 degrees on each side.
Serrated edges should be sharpened as needed by using special tools.
The meat cleaver edge is 30-35 degrees on each side.
Gunter Wilhelm offers a FREE sharpening service for our kitchen knives. Terms and conditions apply. (Our Sharpening Service is suspended, please check later).
For additional maintenance and sharpening videos please CLICK HERE.
Gunter Wilhelm Hassle-Free lifetime warranty covers manufacturing defects (materials and workmanship). Terms and conditions apply
A dull knife that requires sharpening is not a manufacturing defect, but basic maintenance.
Rust spots might appear in cases where the knife was placed in a dishwasher and/or left in water for a long period of time, and/or not dried properly. To remove any rust spots, please use a Stainless Steel polisher cream/past such as Bar Keepers Friend or similar.
Woodblocks, sharpening tools, and blade protectors are not covered by our lifetime warranty policy since they are subject to normal and natural attrition.
Please check our videos for additional insights, tips, basic knife skills techniques, and more CLICK HERE.
AWARDS
GW
30 Days Free Return
Lifetime Warranty
Direct to Consumer Price
FEATURES
STEEL
The Carving Knife is made from X50CrMoV15 High Carbon stainless steel, which has corrosion resistance and offers good hardness, for long-lasting edge retention.
HANDLE
Our ergonomic handle shape is engineered for superior control, agility, and comfort – Premier ProCut offers a Full Triple Tang, well-balanced handle that creates better access to the full length of the blade.
BLADE
While most top knives have edge angles of 25 – 15 degrees, we use more acute 14-degree angles for a noticeably sharper cutting face.
