Flex Filleting Knife: As the largest of our filet knives, this 10-inch model is the go-to knife for cutting large pieces of bone-in meat, filleting fish, slicing chicken cutlets so they are paper thin, or butterflying large pork chops. With the superior flexibility and strength, this knife features an extra long blade to cut through any piece of meat without difficulty.

Clean & Easy Cutting Tool: This boning tool with its slightly curved, long blade will help you debone just about anything with ease. You can even use this knife to separate the skin from a fish fillet. The blade on this knife is thinner and more flexible than traditional knives, making it easier to maneuver.

• Made in Germany from premium 440/X50CrMoV15 German steel
• Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, and flexibility characteristics
• Full-Inner-Tang design for balance and control
• Ergonomic handle and SMART-BOLSTER™ design for comfort, control and precision.
• Antibacterial handle material for a healthy and safe cooking environment
• Textured handle material for better and safer grip
• Sharp heel and smooth spine
• Lifetime warranty
• Made in Germany

Knife Specifications:

• 440/X50CrMoV15 German Steel
• 10” blade, 5.375” handle
• Weight: 0.362 lb
• Handle Material: Full INNER Tang (steel) covered with GW Brown and Gray injected quality ABS Polymer mold with antibacterial material
• SMART-BOLSTER™
• 15 degree angled blade edge
• 55 +/-2 RC Hardness with advanced CRYO Ice-Hardening heat treatment

Optional: Personalize with a laser engraving monogram, name, or logo.