10 Inch Carving Set, Brown Pakkawood Handle, Full Triple-Tang Handle, Black Gift Box, 10

2-Piece Pakkawood Carving Gift Set (10 Inch)

https://gunterwilhelm.com/

8 Inch Carving Set, Brown Pakkawood Handle, Full Triple-Tang Handle, Black Gift Box, 8

2-Piece Carving Gift Set (8 Inch), Pakkawood

8 Inch Carving Knife, Brown ABS Handle, Full Triple-Tang Handle, Black Gift Box, 8

2-Piece Premium Carving Gift Set (8 Inch)

EXECUTIVE Chef

2-Piece Pakkawood Carving Gift Set (10 Inch)

Model: 223G
Availability: In stock
SKU
223G
$130.00

Description

This set includes our 10" Pointed Carving Knife and our 8" Carving Fork. Good for every occasion. From carving large cooked meats for big holiday celebrations, to a casual barbeque. This set would make a great gift for the carving enthusiast in your home.

Packaged in a beautiful gift box with the Gunter Wilhelm logo elegantly embossed on the front. The recipient of this gift will surely think of you every time they cook, especially if you choose the personalization option of laser engraving their name or initials right on the blade.

  • Made from premium 440/X50CrMoV15 German steel.
  • Optimized multi-stage optimized heat treatment ice-hardening process for hardness, durability, and superior edge retention characteristics.
  • Full Triple-Tang design for balance, control, and precision with beautiful steel and brown Pakkawood handles.
  • Stylish yet functional ergonomic handle with SMART-BOLSTER™ design.
  • Sharp heel and smooth spine.
  • Covered for 7 years from the date of purchase. Refer to the Warranty Policy Page for details.

Set Includes:

  • 10" Carving Knife
  • 8" Carving Fork
  • Elegant Gift Box

Specifications

Model: 223G

Characteristics

  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang, Brown Pakkawood
  • Method: Forged
  • Made in: China

Measurement

  • Bundle Weight: 0.938 lb 

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.

Visit our Use & Care page for more care instructions

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Features

Steel

Crafted from 440/X50CrMoV15 German steel, known for its superior hardness and corrosion resistance, our knives retain their sharpness and durability over time.

Handle

The Executive Chef's handle features an innovative Full Triple-Tang design for comfort, control, and precision. With beautiful steel and Pakkawood handles, it ensures a balanced grip and enhanced safety.

Blade

Crafted with precision in mind, our blade is angled at 20-22 degrees for versatility and a sharper edge, ensuring precise cuts for all culinary needs.