10 Inch Carving Knife, Brown Pakkawood Handle, Full Triple-Tang Handle

Carving Knife, 10" | Brown Pakkawood Handle

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EXECUTIVE Chef

Carving Knife, 10" | Brown Pakkawood Handle

Model: 221
Availability: In stock
SKU
221
$80.00

Description

Meat Carving Knife: This long knife is designed to be an excellent carving knife for cooked cuts of meat. It is great for carving up beef, poultry, or pork for family dinners. No matter the slicing or carving job, this knife is up to the task! Add it to your set of knives today and experience what a quality knife can do for your cooking.

For BBQ And Holiday Celebrations: Good carving knives are hard to come by. How many times have you struggled to carve the turkey for Thanksgiving or the ham for Christmas dinner? Make the job easier with this expertly designed carving knife. Have this knife on hand for your next barbecue or large family event so you can get those tasty smoked and grilled meats ready to eat quickly. The thin blade of this knife is even good for slicing sushi rolls.

  • Made from premium 440/X50CrMoV15 German steel.
  • Optimized multi-stage optimized heat treatment ice-hardening process for hardness, durability, and superior edge retention characteristics.
  • Full Triple-Tang design for balance, control, and precision with beautiful steel and brown Pakkawood handles.
  • Stylish yet functional ergonomic handle with SMART-BOLSTER™ design.
  • Sharp heel and smooth spine.
  • Covered for 7 years from the date of purchase. Refer to the Warranty Policy Page for details.

Specifications

Model: 221

Characteristics

  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Edge Type: Straight Edge
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Brown Pakkawood
  • Method: Forged
  • Made in: China

Measurement

  • Blade Length: 10"
  • Handle Length: 4.75"
  • Weight: 0.613 lb

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.

Visit our Use & Care page for more care instructions

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Features

Steel

Crafted from 440/X50CrMoV15 German steel, known for its superior hardness and corrosion resistance, our knives retain their sharpness and durability over time.

Handle

The Executive Chef's handle features an innovative Full Triple-Tang design for comfort, control, and precision. With beautiful steel and Pakkawood handles, it ensures a balanced grip and enhanced safety.

Blade

Crafted with precision in mind, our blade is angled at 20-22 degrees for versatility and a sharper edge, ensuring precise cuts for all culinary needs.