Brisket Knife, 12" | Brown Pakkawood Handle


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12 Inch Brisket Knife, Full Inner Tang Handle, Brown & Grey ABS Handle, Textur Handle

Brisket Knife, 12" | Brown & Grey ABS Handle

Boning/Fillet Knife, 10

Boning/Fillet Knife, 10" | Brown Pakkawood Handle


Brisket Knife, 12" | Brown Pakkawood Handle

Model: 220
Availability: In stock


Our 12-inch brisket Knife can do much more than its name suggests. While perfect for large cuts of cooked meat like ham, steamship rounds, and prime ribs, it is also perfect for crowning and cutting large cakes for the bakers out there. The round edge also makes it good for icing large cake tops.

  • Made from premium 440/X50CrMoV15 German steel.
  • Optimized multi-stage optimized heat treatment ice-hardening process for hardness, durability, and superior edge retention characteristics.
  • Full Triple-Tang design for balance, control, and precision with beautiful steel and brown Pakkawood handles.
  • Stylish yet functional ergonomic handle with SMART-BOLSTER™ design.
  • Sharp heel and smooth spine.
  • Covered for 7 years from the date of purchase. Refer to the Warranty Policy Page for details.


Model: 220


  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Edge Type: Straight Edge
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Brown Pakkawood
  • Method: Forged
  • Made in: China


  • Blade Length: 12"
  • Handle Length: 5"
  • Weight: 0.806 lb

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.

Visit our Use & Care page for more care instructions

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Crafted from 440/X50CrMoV15 German steel, known for its superior hardness and corrosion resistance, our knives retain their sharpness and durability over time.


The Executive Chef's handle features an innovative Full Triple-Tang design for comfort, control, and precision. With beautiful steel and Pakkawood handles, it ensures a balanced grip and enhanced safety.


Crafted with precision in mind, our blade is angled at 20-22 degrees for versatility and a sharper edge, ensuring precise cuts for all culinary needs.