2-Piece Pakkawood BBQ Carving Set (12 Inch)


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Brisket Knife, 12" | Brown Pakkawood Handle

8 Inch Carving Set, Brown Pakkawood Handle, Full Triple-Tang Handle, 8

2-Piece Carving Set (8 Inch), Pakkawood


2-Piece Pakkawood BBQ Carving Set (12 Inch)

Model: 223b
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Availability: In stock
Special Price $105.00 was $130.00 You Save $25.00


Gunter Wilhelm's Executive Chef Series 2 PCs Set 12" Slicer Knife, crafted meticulously with state-of-the-art technologies and premium high-carbon steel, unveils a new level of mastery in the art of slicing with a touch of sophistication With sleek brown pakkawood handles and 12-inch blades, this set equips you with all the necessary tools to slice and serve the perfect brisket. The comfortable grip ensures easy handling, while the professional-grade knife makes a bold statement on your table.

For BBQ & Holiday Celebrations: Don't let a subpar slicing set ruin your festive occasions. With Gunter Wilhelm's Executive Chef Slicing Set, you can carve through your favorite meats with ease and precision, Your guests will be amazed at your culinary skills as you confidently slice through a perfectly cooked brisket or ham.

  • Made from premium 440/X50CrMoV15 German steel.
  • Optimized multi-stage optimized heat treatment ice-hardening process for hardness, durability, and superior edge retention characteristics.
  • Full Triple-Tang design for balance, control, and precision with beautiful steel and brown Pakkawood handles.
  • Stylish yet functional ergonomic handle with SMART-BOLSTER™ design.
  • Sharp heel and smooth spine.
  • Covered for 7 years from the date of purchase. Refer to the Warranty Policy Page for details.

Set Includes:

  • 12" Brisket Knife
  • 8" Carving Fork


Model: 223b


  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Brown Pakkawood
  • Method: Forged
  • Made in: China


  • Bundle Weight: 1.131 lb 

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.

Visit our Use & Care page for more care instructions

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Crafted from 440/X50CrMoV15 German steel, known for its superior hardness and corrosion resistance, our knives retain their sharpness and durability over time.


The Executive Chef's handle features an innovative Full Triple-Tang design for comfort, control, and precision. With beautiful steel and Pakkawood handles, it ensures a balanced grip and enhanced safety.


Crafted with precision in mind, our blade is angled at 20-22 degrees for versatility and a sharper edge, ensuring precise cuts for all culinary needs.