A wooden knife block containing a 16-piece knife set with black ABS handles by Gunter Wilhelm.

16-Piece Everyday Knife Block Set

https://gunterwilhelm.com/

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EXECUTIVE Chef II

16-Piece Everyday Knife Block Set

Model: 20-1905-16Bundle
Availability: In stock
SKU
20-1905-16Bundle
$790.00

Description

Gunter Wilhelm's Executive Chef II Collection is the epitome of consistently delivering outstanding performance in the culinary world. This 16-piece Executive Chef II Series Knife Set is meticulously utilizing premium German steel for unrivaled performance and long-lasting durability. The knives feature a Full Triple Tang design and are complemented by blackish-injected quality ABS handles, offering a perfect balance of functionality and aesthetic appeal.

The Executive Chef II Series set stands out with its sharp heel and smooth spine, ensuring effortless cutting and slicing with every motion. The ergonomic handle, combined with the innovative SMART-BOLSTER™ design, provides optimal comfort, control, and precision. Whether you're a professional chef or an enthusiastic home cook, this exceptional knife set will elevate your culinary experience to new heights, emphasizing the profound impact superior craftsmanship can have on your cooking journey.

For Knives Warranty is Covered for 7 years from the date of purchase. Refer to the Warranty Policy Page for details.

Set Includes:

  • 3.5" Paring Knife
  • 5" Serrated Steak Knife
  • Four 5" 1/3 Serrated Steak Knives
  • 5" Santoku Knife
  • 7" Asian Vegetable Cleaver Knife
  • 8" Butchers Cleaver
  • 8" Carving Fork
  • 9.5" Offset Bread Knife
  • 10" Carving Knife
  • 10" Chef Knife
  • 10" Honing Steel
  • 13 Slots Executive/Premier Woodblock
  • 4 Slots Executive/Premier Steak woodblock

Specifications

Model: 20-1905-16Bundle

Characteristics

  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Injected Black ABS Polymer
  • Method: Forged
  • Made in: China

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.

Visit our Use & Care page for more care instructions

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Features

Steel

Crafted from 440/X50CrMoV15 German steel, known for its superior hardness and corrosion resistance, our knives retain their sharpness and durability over time.

Handle

The Executive Chef II features an ergonomic ABS handle designed with an innovative Full Triple-Tang design, offering stylish comfort and superior control. It enhances blade access and safety with a natural grip.

Blade

Designed with flexibility in focus, our blade is angled at 20-22 degrees, ensuring versatility and a noticeably sharper edge for precise cutting in every kitchen task.