PREMIER ProCut
21-Piece Modular Knife Block Set
Model: 30-301-1023-Bundle-1
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In stock
SKU
30-301-1023-Bundle-1
Description
Each knife will deliver superior cutting capabilities and edge retention (similar to high-quality Japanese knives with 10-15 degree edges) while the maintenance and re-sharpening are easy (like high-quality German knives). The module block design is an unforgettable art piece on your countertop with unique capabilities (you may detach the steak knife sets and place them on your dinner table or BBQ area). This beautiful set will exceed your expectations!
- The knives are precision forged from a single piece of sturdy high-carbon German steel that has corrosion resistance and offers good hardness.
- Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, and flexibility characteristics.
- Featuring a 15-degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
- Ergonomic handle and SMART-BOLSTER™ design for comfort, control, and precision.
- For Knives Warranty is Covered for 10 years from the date of purchase. Refer to the Warranty Policy Page for details.
Set Includes:
- 3.5" Paring Knife
- 5" Serrated Utility Knife
- 7" Santoku Knife
- 7.5" Nakiri Knife (Vegetable cleaver)
- 8" Chef Knife
- 8" Carving Knife
- 8" Offset Serrated Bread Knife
- 6" Boning knife
- 8" Honing Steel
- Forged Detachable Shears
- Eight 5" Serrated Steak Knives
- 13 Slots Woodblock (up to 10" long knives)
- Steak Knife woodblock with support bar (can be a stand alone)
- Steak Knife Extended woodblock with support bar (can be a stand alone)
Specifications
Model: 30-301-1023-Bundle-1
Characteristics
- Blade Knife Steel: Premium X50CrMoV15 German Steel
- Blade Hardness (HRC): 55 +/-2 HRC
- Blade Angle: 15° Angled Blade Edge
- Handle Type: Full Triple Tang Steel, Injected Dark Brown ABS Polymer
- Method: Forged
- Made in: Germany
Use & Care
- Avoid cutting on hard surfaces such as stone, metal, or glass.
- Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions
- Free Shipping $100+
- Hassle-Free Warranty
- 60-Days Return