2PCs Set Carving Knife & Carving fork, 10 Inch | Reddish ABS Handle
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2PCs Set Carving Knife & Carving fork, 10 Inch | Reddish ABS Handle
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2PCs Set Carving Knife & Carving fork, 10 Inch | Reddish ABS Handle
Model: 28-2122-2Bundle
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66% OFF
Gunter Wilhelm's Meat Carving Reddish ABS 2-Piece Carving Set, from premium high-carbon steel using cutting-edge technologies.
The 10" Carving Knife provides precision cuts on larger produce and meats, while the Carving Fork ensures stability during carving. Together, they offer superior performance and comfort, adding a touch of elegance to your kitchen.
For BBQ & Holiday Celebrations: Good carving knives are hard to come by. How many times have you struggled to carve the turkey for Thanksgiving or the ham for Christmas dinner? Make the job easier with this expertly designed carving knife. Have this knife on hand for your next barbecue or large family event so you can get those tasty smoked and grilled meats ready to eat quickly.
Professional Carving Set Includes:
10 Inch Carving Knife
8 Inch Carving Fork
The Set Specifications:
Made from premium 440/X50CrMoV15 German steel
Total Weight: 0.937 lb
Knife Handle Material: Patented Full Triple Tang (steel) with GW Reddish injected quality ABS Polymer and 4 decorative rivets
55 +/-2 RC Hardness with multi-stage optimized Ice-Hardening heat treatment ensures exceptional durability and flexibility
Elegant, stylish, and functional ergonomic handle featuring the innovative SMART-BOLSTER™ design
20-22 degree angled blade edge, sharp heel, and smooth spine
Elevate your culinary skills with Gunter Wilhelm's Reddish ABS Series 2-Piece Carving Set, Discover the pinnacle of Carving precision and control with this essential duo.
Optional: Add a personal touch with laser engraving of the monogram from 3 to 20 characters.
Model: 28-2122-2Bundle Warranty: Limited Life-Time Warranty Tang Type: Full Triple Tang Blade Material: Premium Solingen 440/X50CrMoV15 High Carbon No-Stain German Steel Knife Handle Material: Patented Full Triple Tang (steel) with GW Reddish injected quality ABS Polymer and 4 decorative rivets
Use & Care
How do I care for my knife? Our knives are made from quality materials and should last if you take good care of them. Following please find a few guidelines:
Hand wash and dry immediately after use.
Do not put it in a dishwasher as it might damage the high-carbon steel and handles.
Do not leave in water for an extended period of time.
Hone your straight fine edge blade regularly.
Sharpen your straight fine edge blade as needed on a sharpening rod (diamond or ceramic), whetstone, or similar quality sharpening tool.
Comments:
Executive Chef Series edge is 20-22 degrees on each side.
ProCut collections (Lightning, Thunder, and Premier) are 10-15 degrees on each side.
Serrated edges should be sharpened as needed by using special tools.
The meat cleaver edge is 30-35 degrees on each side.
Gunter Wilhelm provide the sharpening service for our kitchen knives. Terms and conditions apply. (Our Sharpening Service is suspended, please check later).
For additional maintenance and sharpening videos please CLICK HERE.
Gunter Wilhelm Hassle-Free lifetime warranty covers manufacturing defects (materials and workmanship). Terms and conditions apply
A dull knife that requires sharpening is not a manufacturing defect, but basic maintenance.
Rust spots might appear in cases where the knife was placed in a dishwasher and/or left in water for a long period of time, and/or not dried properly. To remove any rust spots, please use a Stainless Steel polisher cream/past such as Bar Keepers Friend or similar.
Woodblocks, sharpening tools, and blade protectors are not covered by our lifetime warranty policy since they are subject to normal and natural attrition.
