3.5 Inch Paring Knife, Black ABS Handle, Full Triple-Tang Handle

Paring Knife, 3.5" | Black ABS Handle

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3.5 Inch Paring Knife, Full Tang Handle, Brown ABS Handle

Paring Knife, 3.5" | Brownish ABS Handle

EXECUTIVE Chef II

Paring Knife, 3.5" | Black ABS Handle

Model: 2011
Availability: In stock
SKU
2011
$39.00

Description

High-Quality Paring Knife: Paring knives are incredibly versatile and can be used in a variety of ways. This paring knife is ideal for paring, peeling, scraping, slicing, and trimming small fruits and vegetables. It is also perfect for chopping garlic and ginger. Use this premium German steel knife to peel and cut potatoes for dinner or to slice up an apple for your child's lunch.

Slice, Dice, or Peel: This dicing tool is perfect for cutting up just about any small fruit or vegetable. Use this knife to slice vegetables for a veggie tray, dice onions for a pot roast, or to mince garlic or ginger root. No matter the slicing or peeling job, this knife is up to the task. This knife is an extremely useful multipurpose tool that everyone should have in their kitchen knife set.

  • Made from premium 440/X50CrMoV15 German steel
  • Optimized multi-stage optimized heat treatment ice-hardening process for hardness, durability, and superior edge retention characteristics
  • Full Triple Tang design for balance, control, and precision with beautiful steel and black ABS handles.
  • Stylish yet functional ergonomic handle with SMART-BOLSTER™ design
  • Sharp heel and smooth spine
  • For Knives Warranty is Covered for 7 years from the date of purchase. Refer to the Warranty Policy Page for details.

Specifications

Model: 2011

Characteristics

  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Edge Type: Straight Edge
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Injected Black ABS Polymer
  • Method: Forged
  • Made in: China

Measurement

  • Blade Length: 4.125"
  • Handle Length: 3.5" 
  • Weight: 0.206 lb 

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.

Visit our Use & Care page for more care instructions

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Features

Steel

Crafted from 440/X50CrMoV15 German steel, known for its superior hardness and corrosion resistance, our knives retain their sharpness and durability over time.

Handle

The Executive Chef II features an ergonomic ABS handle designed with an innovative Full Triple-Tang design, offering stylish comfort and superior control. It enhances blade access and safety with a natural grip.

Blade

Designed with flexibility in focus, our blade is angled at 20-22 degrees, ensuring versatility and a noticeably sharper edge for precise cutting in every kitchen task.