Four Knife Bundle With 8-Inch Chef Knife: This bundle is designed for the professional chef and passionate home cook. Each knife is going to be used daily while you prepare your meal.
The 8-inch Chef knife is your prep knife for slicing, dicing, and mincing
The 6-inch Boning knife is ideal to trim fat from the meats, separate the skin from the meat, deboning, butterfly the chicken breast, and much more.
The 7.5-inch Nakiri is designed for slicing, dicing, and chopping vegetables.
The 5-inch serrated utility knife is a must have in any kitchen.
Made in Germany from premium 440/X50CrMoV15 German steel
Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior hardness, durability, and flexibility characteristics
Handle Material: Patented Full Tripel Tang (steel) with GW Brownish injected quality ABS Polymer and 4 decorative rivets
Stylish yet functional ergonomic handle with SMART-BOLSTER™ design
Model: 30-310-0804
Warranty: Life-Time Warranty
Made In: Germany
Tang Type: Full Tripel Tang
Blade Material: Premium Solingen 440/X50CrMoV15 High Carbon No-Stain German Steel
Handle Material: Patented Full Tripel Tang (steel) with GW Brownish injected quality ABS Polymer and 4 decorative rivets
Dimensions: L - 14 inches W - 3 1/4 inches H - 1 1/8 inches
Use & Care
How do I care for my knife? Our knives are made from quality materials and should last if you take good care of them. Following please find a few guidelines:
Hand wash and dry immediately after use.
Do not put it in a dishwasher as it might damage the high-carbon steel and handles.
Do not leave in water for an extended period of time.
Hone your straight fine edge blade regularly.
Sharpen your straight fine edge blade as needed on a sharpening rod (diamond or ceramic), whetstone, or similar quality sharpening tool.
Comments:
Executive Chef Series edge is 20-22 degrees on each side.
ProCut collections (Lightning, Thunder, and Premier) are 10-15 degrees on each side.
Serrated edges should be sharpened as needed by using special tools.
The meat cleaver edge is 30-35 degrees on each side.
Gunter Wilhelm offers a FREE sharpening service for our kitchen knives. Terms and conditions apply. (Our Sharpening Service is suspended, please check later).
For additional maintenance and sharpening videos please CLICK HERE.
Gunter Wilhelm Hassle-Free lifetime warranty covers manufacturing defects (materials and workmanship). Terms and conditions apply
A dull knife that requires sharpening is not a manufacturing defect, but basic maintenance.
Rust spots might appear in cases where the knife was placed in a dishwasher and/or left in water for a long period of time, and/or not dried properly. To remove any rust spots, please use a Stainless Steel polisher cream/past such as Bar Keepers Friend or similar.
Woodblocks, sharpening tools, and blade protectors are not covered by our lifetime warranty policy since they are subject to normal and natural attrition.
Please check our videos for additional insights, tips, basic knife skills techniques, and more CLICK HERE.
AWARDS
GW
30 Days Free Return
Lifetime Warranty
Direct to Consumer Price
FEATURES
STEEL
Made from X50CrMoV15 High Carbon stainless steel, which has corrosion resistance and offers good hardness, for long-lasting edge retention.
HANDLE
Our ergonomic handle shape is engineered for superior control, agility, and comfort – Premier ProCut offers a Full Triple Tang, well-balanced handle that creates better access to the full length of the blade.
BLADE
While most top knives have edge angles of 25 – 15 degrees, we use more acute 14-degree angles for a noticeably sharper cutting face.
