Description

Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means "three virtues" which is fitting for this utility knife because it is particularly good at doing 3 things - chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blade’s sharp edge.

Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything. Use this knife to slice vegetables for a veggie tray, chop onions for a pot roast, or mince whole heads of garlic. No matter the slicing or chopping job, this knife is up to the task. This knife is a must-have, multi-use tool.

• The knife is precision forged from a single piece of sturdy high-carbon German steel that has corrosion resistance and offers good hardness.
• Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, and flexibility characteristics.
• Featuring a 15-degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
• Ergonomic handle and SMART-BOLSTER™ design for comfort, control, and precision.
• For Knives Warranty is Covered for 10 years from the date of purchase. Refer to the Warranty Policy Page for details.