Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means “three virtues,” which is fitting for this utility knife because it is particularly good at doing 3 things — chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blade’s sharp edge.

Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything. Use this knife to slice vegetables for a veggie tray, chop onions for a pot roast, or to mince whole heads of garlic. No matter the slicing or chopping job, this knife is up to the task. This knife is a must-have, multi-use tool.

Knife Specifications:
• Crafted in Germany using premium 440/X50CrMoV15 German steel
• Dimensions: Blade Length 5", Handle Length 4.25"
• Weight: 0.362 lb
• Handle Material: Patented Full Triple Tang (steel) with GW Brownish injected quality ABS Polymer and 4 decorative rivets
• Optimized Heat Treatment & Advanced CRYO Ice-Hardening: Ensures exceptional hardness (55 +/-2 RC), durability, and flexibility through a multi-stage process
• Elegant, stylish, and functional ergonomic handle featuring the innovative SMART-BOLSTER™ design
• 15-degree angled blade edge, sharp heel, and smooth spine
• Lifetime warranty on manufacturing defects

Experience the superior craftsmanship and performance of Gunter Wilhelm®'s 5 Inch Santoku Knife, a perfect blend of style and functionality that elevates your culinary skills and adds elegance to your kitchen collection.

Optional: Add a personal touch with laser engraving of the monogram from 3 to 20 characters.