5 Inch Utility Knife, Black ABS Handle, Full Triple-Tang Handle

Utility Knife, 5" | Black ABS Handle

https://gunterwilhelm.com/

5 Inch Serrated Utility Steak Knife, Full Tang Handle, Brown ABS Handle, Serrated Blade

Utility Serrated Knife, 5" | Brownish ABS Handle

EXECUTIVE Chef II

Utility Knife, 5" | Black ABS Handle

Model: 2013
Availability: Out of stock
SKU
2013
$45.00

Description

Multi-purpose knives: This slender blade allows for exceptionally smooth precise cutting. It features an ergonomic elegant handle, providing a comfortable fit and beautiful appearance.

Great For Veggies And Meat: This slicing tool is perfect for cutting up just about anything. Use this knife to slice up vegetables for a veggie tray, core your apples and tomatoes, de-seed your bell peppers, and peel your cucumbers and carrots, to chop onions for a pot roast, or for slicing up strips of steak. No matter the slicing job, this knife is up to the task. This knife is a must-have, multi-use tool.

  • Made from premium 440/X50CrMoV15 German steel
  • Optimized multi-stage optimized heat treatment ice-hardening process for hardness, durability, and superior edge retention characteristics
  • Full Triple-Tang design for balance, control and precision with beautiful steel and black ABS handles.
  • Stylish yet functional ergonomic handle with SMART-BOLSTER™ design
  • Sharp heel and smooth spine
  • For Knives Warranty is Covered for 7 years from the date of purchase. Refer to the Warranty Policy Page for details.

Specifications

Model: 2013

Characteristics

  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Edge Type: Straight Edge
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Injected Black ABS Polymer
  • Method: Forged
  • Made in: China

Measurement

  • Blade Length: 5"
  • Handle Length: 4.25"
  • Weight: 0.231 lb

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.

Visit our Use & Care page for more care instructions

  • Free Shipping $100+
  • Hassle-Free Warranty
  • 30-Days Return

Features

Steel

Crafted from 440/X50CrMoV15 German steel, known for its superior hardness and corrosion resistance, our knives retain their sharpness and durability over time.

Handle

The Executive Chef II features an ergonomic ABS handle designed with an innovative Full Triple-Tang design, offering stylish comfort and superior control. It enhances blade access and safety with a natural grip.

Blade

Designed with flexibility in focus, our blade is angled at 20-22 degrees, ensuring versatility and a noticeably sharper edge for precise cutting in every kitchen task.