6 Inch Boning Knife | Premier German Knife | Günter Wilhelm

Boning Knife, 6" | Dark Brown ABS Handle

https://gunterwilhelm.com/

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6 Inch Boning Knife, Full Tang Handle, Brown ABS Handle

Boning knife, 6" | Brownish ABS Handle

PREMIER ProCut

Boning Knife, 6" | Dark Brown ABS Handle

Model: 30-314-0306
Availability: In stock
SKU
30-314-0306
$80.00

Description

Boning Knife: This 6-inch Boning Knife is the go-to knife for cutting pieces of bone-in meat, filleting fish, trimming steaks/meats, slicing chicken cutlets so they are paper thin, or butterflying large pork chops. Having a thin blade allows a precision cut.

Clean & Easy Cutting Tool: This boning tool with its slightly curved, long blade will help you debone just about anything with ease. You can even use this knife to trim the fat of your steak/meats and separate the skin from a fish fillet. The blade on this knife is thinner than traditional knives, making it easier to maneuver with precision.

  • The knife is precision forged from a single piece of sturdy high-carbon German steel that has corrosion resistance and offers good hardness.
  • Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, and flexibility characteristics.
  • Featuring a 15-degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
  • Ergonomic handle and SMART-BOLSTER™ design for comfort, control, and precision.
  • For Knives Warranty is Covered for 10 years from the date of purchase. Refer to the Warranty Policy Page for details.

Specifications

Model: 30-314-0306

Characteristics

  • Blade Knife Steel: Premium X50CrMoV15 German Steel
  • Edge Type: Straight Edge
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 15° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Injected Dark Brown ABS Polymer
  • Method: Forged
  • Made in: Germany

Measurement

  • Blade Length: 6"
  • Handle Length: 4.875"
  • Weight: 0.387 lb

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.

Visit our Use & Care page for more care instructions

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Features

Steel

Made from X50CrMoV15 German steel, which has superior hardness and corrosion resistance, our knives maintain they stay sharp and durable for longer.

Handle

Premier ProCut's ergonomic ABS handle with its innovative Full Triple-Tang design, provides stylish comfort and superior control. Enhancing blade access and safety with a natural grip.

Blade

Our blade, flexibly angled at 15 degrees, ensures versatility, boasting a cutting edge that's notably sharper for precise cuts.