Cheese Knife: Our perfectly weighted 7-inch cheese knife features a fine edge for slicing through any kind of hard or soft cheese. The rounded holes in the blade reduce friction while cutting, giving you effortless slices. Everyone at your dinner party or brunch will wonder where you got this handy knife.
Cheese Plates And Charcuterie Boards: This slightly curved slicing tool is designed perfectly to cut any cheese or specialty meat you desire. For a fancy snack, slice up your favorite soft or hard cheese, some salami, and pour yourself a glass of wine. No matter the slicing job, this knife is up to the task, making it a must-have, multi-use tool.
Made in Germany from premium 440/X50CrMoV1 German steel
Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior hardness, durability, and flexibility characteristics
Triple Tang handle design for balance, control, and precision
Stylish yet functional ergonomic handle with SMART-BOLSTER™ design
Sharp heel and smooth spine
Lifetime warranty
Made in Germany
Knife Specifications:
440/X50CrMoV1 German Steel
Dimensions: Blade 7.5" L; Handle 4.8" L
Weight: 0.3937 lb
Handle Material: Patented Full Tripel Tang (steel) with GW Brownish injected quality ABS Polymer and 4 decorative rivets
SMART-BOLSTER™
15 degree angled blade edge
55 +/-2 RC Hardness with advanced CRYO Ice-Hardening heat treatment
Model: 30-324-0807
Warranty: Life-Time Warranty
Made In: Germany
Knife Type: Cheese Knives
Tang Type: Full Triple Tang
Edge Type: STRAIGHT
Blade Length: 7.5”
Blade Material: Premium Solingen 440/X50CrMoV1 High Carbon No-Stain German Steel
Handle Material: Patented Full Tripel Tang (steel) with GW Brownish injected quality ABS Polymer and 4 decorative rivets
Dimensions: L - 15 7/8 inches W - 2 7/8 inches H - 1 1/8 inches
Use & Care
How do I care for my knife? Our knives are made from quality materials and should last if you take good care of them. Following please find a few guidelines:
Hand wash and dry immediately after use.
Do not put it in a dishwasher as it might damage the high-carbon steel and handles.
Do not leave in water for an extended period of time.
Hone your straight fine edge blade regularly.
Sharpen your straight fine edge blade as needed on a sharpening rod (diamond or ceramic), whetstone, or similar quality sharpening tool.
Comments:
Executive Chef Series edge is 20-22 degrees on each side.
ProCut collections (Lightning, Thunder, and Premier) are 10-15 degrees on each side.
Serrated edges should be sharpened as needed by using special tools.
The meat cleaver edge is 30-35 degrees on each side.
Gunter Wilhelm offers a FREE sharpening service for our kitchen knives. Terms and conditions apply. (Our Sharpening Service is suspended, please check later).
For additional maintenance and sharpening videos please CLICK HERE.
Gunter Wilhelm Hassle-Free lifetime warranty covers manufacturing defects (materials and workmanship). Terms and conditions apply
A dull knife that requires sharpening is not a manufacturing defect, but basic maintenance.
Rust spots might appear in cases where the knife was placed in a dishwasher and/or left in water for a long period of time, and/or not dried properly. To remove any rust spots, please use a Stainless Steel polisher cream/past such as Bar Keepers Friend or similar.
Woodblocks, sharpening tools, and blade protectors are not covered by our lifetime warranty policy since they are subject to normal and natural attrition.
Please check our videos for additional insights, tips, basic knife skills techniques, and more CLICK HERE.
AWARDS
GW
30 Days Free Return
Lifetime Warranty
Direct to Consumer Price
FEATURES
STEEL
The Cheese Knife is made from X50CrMoV15 High Carbon stainless steel, which has corrosion resistance and offers good hardness, for long-lasting edge retention.
HANDLE
Our ergonomic handle shape is engineered for superior control, agility, and comfort – Premier ProCut offers a Full Triple Tang, well-balanced handle that creates better access to the full length of the blade.
BLADE
While most top knives have edge angles of 25 – 15 degrees, we use more acute 14-degree angles for a noticeably sharper cutting face.
