Nakiri Vegetable Cleaver Knife, 7.5" | Dark Brown ABS Handle
Description
Nakiri Vegetable Cleaver/Knife: The Nakiri knife, a cornerstone of Japanese culinary tools, features a unique scalloped blade. This knife excels at a variety of tasks including chopping, slicing, and dicing vegetables, as well as slicing cooked meats with ease.
Chop, Slice, and Mince: The Nakiri knife isn't just for chopping vegetables. Its wide blade allows for easy scooping of your chopped or diced ingredients, making the transition from cutting board to pot or serving dish a breeze. But it doesn't stop there - this versatile tool is also excellent for slicing cooked meats, mincing herbs, crushing garlic, and portioning meat. With its lightweight design and sharp edge, the Nakiri knife is an essential tool that makes meal preparation simpler and more efficient.
- The knife is precision forged from a single piece of sturdy high-carbon German steel that has corrosion resistance and offers good hardness.
- Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, and flexibility characteristics.
- Featuring a 15-degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
- Ergonomic handle and SMART-BOLSTER™ design for comfort, control, and precision.
- For Knives Warranty is Covered for 10 years from the date of purchase. Refer to the Warranty Policy Page for details.
Specifications
Model: 30-310-0475
Characteristics
- Blade Knife Steel: Premium X50CrMoV15 German Steel
- Edge Type: Straight Edge
- Blade Hardness (HRC): 55 +/-2 HRC
- Blade Angle: 15° Angled Blade Edge
- Handle Type: Full Triple Tang Steel, Injected Dark Brown ABS Polymer
- Method: Forged
- Made in: Germany
Measurement
- Blade Length: 7.5"
- Handle Length: 4.75"
- Weight: 0.606 lb
Use & Care
- Avoid cutting on hard surfaces such as stone, metal, or glass.
- Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions
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- 60-Days Return
- Nakiri Vegetable Cleaver Knife, 7.5" | Dark Brown ABS HandleSpecial Price $90.00 was $143.00 You Save $53.00
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