The Asian Vegetable Cleaver/Knife, is a Asian style cooking knife that is designed with a scalloped blade like this one and optimized for chopping, slicing and dicing vegetable as well as slicing cooked meats. The wide blade allow you to scoop the chopped/diced food and place it into the cooking pot or serving bowl.
Made from premium 440/X50CrMoV15 German steel
Optimized multi-stage optimized heat treatment ice-hardening process for hardness, durability, and superior edge retention characteristics
Triple Tang design for balance, control and precision with beautiful steel and black ABS handles.
Stylish yet functional ergonomic handle with SMART-BOLSTER™ design
Sharp heel and smooth spine
Lifetime Warranty for manufacturing defects
Knife Specifications:
Premium 440/X50CrMoV15 German Steel
Weight: 0.75 lb
Handle Material: Patented Full Triple Tang (steel) with GW Blackish injected quality ABS Polymer and 4 decorative rivets
SMART-BOLSTER™
20-22 degree angled blade edge
55 +/-2 RC Hardness with multi-stage optimized Ice-Hardening heat
Model: 2010 Warranty: Life-Time Warranty Knife Type: Cleavers & Boning Knives Tang Type: Full Tripel Tang Edge Type: DIMPLE Blade Length: 7” Blade Material: Premium Solingen 440/X50CrMoV15 High Carbon No-Stain German Steel Handle Size: 5 inch Handle Material: Patented Full Triple Tang (steel) with GW Blackish injected quality ABS Polymer and 4 decorative rivets Dimensions: L - 12 1/4 inches W - 1 inch H - 2 3/4 inches
Use & Care
How do I care for my knife? Our knives are made from quality materials and should last if you take good care of them. Following please find few guidelines:
Hand wash and dry immediately after use.
Do not put in dishwasher as it might damage the high-carbon steel and handles.
Do not leave in water for an extended period of time.
Hone your straight fine edge blade regularly.
Sharpen your straight fine edge blade as needed on a sharpening rod (diamond or ceramic), whetstone, or similar quality sharpening tool.
Comments:
Executive Chef Series edge is 20-22 degrees on each side.
ProCut collections (Lightning, Thunder, and Premier) are 10-15 degrees on each side.
Serrated edges should be sharpened as needed by using special tools.
The meat cleaver edge is 30-35 degrees on each side.
Gunter Wilhelm offers a FREE sharpening service to our kitchen knives. Terms and conditions apply. Please CLICK HERE for additional information.
For additional maintenance and sharpening videos please CLICK HERE.
Gunter Wilhelm Hassle-Free lifetime warranty covers manufacturing defects (materials and workmanship). Terms and conditions apply
A dull knife which requires sharpening is not a manufacturing defect, but basic maintenance.
Rust spots might appear in cases that the knife was placed in a dishwasher and/or left in water for a long period of time, and/or not dried properly. To remove any rust spot, please use a Stainless Steel polisher cream/past such as Bar Keepers Friend or similar.
Woodblocks, sharpening tools, and blade protectors are not covered by our lifetime warranty policy since they are subject to normal and natural attrition.
