7 Inch Cheese Knife, Black ABS Handle, Full Triple-Tang Handle, Blades with Holes

Cheese Knife, 7" | Black ABS Handle

https://gunterwilhelm.com/

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6 Inch Boning Knife, Full Tang Handle, Brown ABS Handle

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EXECUTIVE Chef II

Cheese Knife, 7" | Black ABS Handle

Model: 2024
Holiday Deals | 38% OFF
Availability: In stock
SKU
2024
Special Price $51.00 was $82.00 You Save $31.00

Description

Cheese Knife: Our perfectly weighted 7-inch cheese knife features a fine edge for slicing through any kind of hard or soft cheese. The rounded holes in the blade reduce friction while cutting, giving you effortless slices. Everyone at your dinner party or brunch will wonder where you got this handy knife.

Cheese Plates And Charcuterie Boards: This slightly curved slicing tool is designed perfectly to cut any cheese or specialty meat you desire. For a fancy snack, slice up your favorite soft or hard cheese, some salami, and pour yourself a glass of wine. No matter the slicing job, this knife is up to the task, making it a must-have, multi-use tool.

  • Made from premium 440/X50CrMoV15 German steel.
  • Optimized multi-stage optimized heat treatment ice-hardening process for hardness, durability, and superior edge retention characteristics.
  • Full Triple Tang design for balance, control, and precision with beautiful steel and black ABS handles.
  • Stylish yet functional ergonomic handle with SMART-BOLSTER™ design.
  • Sharp heel and smooth spine.
  • For Knives Warranty is Covered for 7 years from the date of purchase. Refer to the Warranty Policy Page for details.

Specifications

Model: 2024

Characteristics

  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Edge Type: Serrated Edge
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Injected Black ABS Polymer
  • Method: Forged
  • Made in: China

Measurement

  • Blade Length: 7"
  • Handle Length: 4.75"
  • Weight: 0.506 lb

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.

Visit our Use & Care page for more care instructions

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Features

Steel

Crafted from 440/X50CrMoV15 German steel, known for its superior hardness and corrosion resistance, our knives retain their sharpness and durability over time.

Handle

The Executive Chef II features an ergonomic ABS handle designed with an innovative Full Triple-Tang design, offering stylish comfort and superior control. It enhances blade access and safety with a natural grip.

Blade

Designed with flexibility in focus, our blade is angled at 20-22 degrees, ensuring versatility and a noticeably sharper edge for precise cutting in every kitchen task.