Description

Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, Santoku means "three virtues" which is fitting for this utility knife because it is particularly good at doing 3 things - chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blade’s sharp edge.

Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything. Use this knife to slice vegetables for a veggie tray, chop onions for a pot roast, or mince whole heads of garlic. No matter the slicing or chopping job, this knife is up to the task. This knife is a must-have, multi-use to.

• Made in Germany from premium X50CrMoV15 German steel.
• Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, and flexibility characteristics.
• Full-Inner-Tang design for balance and control.
• Ergonomic handle and SMART-BOLSTER™ design for comfort, control, and precision.
• Antibacterial handle material for a healthy and safe cooking environment.
• Textured handle material for a better and safer grip.
• Sharp heel and smooth spine.
• For Knives Warranty is Covered for 10 years from the date of purchase. Refer to the Warranty Policy Page for details.