Knife
Skills
PLAY VIDEO
Butcher's Cleaver, 8" | Black ABS Handle
PLAY VIDEO
Butcher's Cleaver, 8" | Black ABS Handle
Description
Meat Carving, Butcher Knife: This 8-inch butcher cleaver does more than you think. While perfect for cutting through bone, this cleaver also beautifully slices meat or hard fruits and vegetables. For the veggie lovers out there, use a soft rubber mallet with this cleaver and it will slice right through butternut and acorn squashes, coconuts, corn on the cob, and more. This knife is more than meets the eye.
Slice, Dice, And Chop: This chopping tool is perfect for cutting up just about anything. Use this knife to slice vegetables for a veggie tray, to chop gourds and other hard-to-cut vegetables, or to quickly slice up your favorite type of meat. No matter the slicing or chopping job, this heavy-duty knife is up to the task. This is a must-have, multi-use tool for your kitchen.
- Made from premium 440/X50CrMoV15 German steel.
- Optimized multi-stage optimized heat treatment ice-hardening process for hardness, durability, and superior edge retention characteristics.
- Full Triple Tang design for balance, control, and precision with beautiful steel and black ABS handles.
- Stylish yet functional ergonomic handle with SMART-BOLSTER™ design.
- Sharp heel and smooth spine.
- For Knives Warranty is Covered for 7 years from the date of purchase. Refer to the Warranty Policy Page for details.
Specifications
Model: 2019
Characteristics
- Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
- Edge Type: Straight Edge
- Blade Hardness (HRC): 55 +/-2 HRC
- Blade Angle: 20-22° Angled Blade Edge
- Handle Type: Full Triple Tang Steel, Injected Black ABS Polymer
- Method: Forged
- Made in: China
Measurement
- Blade Length: 8"
- Handle Length: 5"
- Weight: 1.25 lb
Use & Care
- Avoid cutting on hard surfaces such as stone, metal, or glass.
- Use a meat cleaver for cutting through bone to prevent damage to other blades.
- Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions.
- Free Shipping $100+
- Hassle-Free Warranty
- 30-Days Return
-
Butcher's Cleaver, 8" | Black ABS Handle$85.00 -
Features
Steel
Crafted from 440/X50CrMoV15 German steel, known for its superior hardness and corrosion resistance, our knives retain their sharpness and durability over time.
Handle
The Executive Chef II features an ergonomic ABS handle designed with an innovative Full Triple-Tang design, offering stylish comfort and superior control. It enhances blade access and safety with a natural grip.
Blade
Designed with flexibility in focus, our blade is angled at 20-22 degrees, ensuring versatility and a noticeably sharper edge for precise cutting in every kitchen task.
