8 Inch Carving Fork, Brown ABS Handle, Full Triple-Tang Handle

8 Inch Carving Fork

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8 Inch Carving Fork

Model: 90-922-0930
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Premium 8-inch Carving Fork designed to assist in holding and carving meats and then easily pick up the slices. Constructed in one piece from high-quality stainless steel, makes it is strong and durable. The ergonomic ABS handle design provides a secure, comfort, and control while using. Fine polish for smooth and easy cleaning.

  • 440/X50CrMoV15 German Steel
  • Dimensions: Tines length: 8" L; Handle: 6" L
  • Weight: 0.425 lb
  • Handle Material: Patented Full Tripel Tang (steel) with GW Brownish injected quality ABS Polymer and 3 decorative rivets
  • SMART-BOLSTER™
  • 55 +/-2 RC Hardness with advanced CRYO Ice-Hardening heat treatment
Availability: In stock
SKU
90-922-0930
$40.00
Sugg. Price: $104.00
Additional Information
Model: 90-922-0930
Warranty: Life-Time Warranty
Made In: Germany
Knife Type: Slicing & Carving Knives
Tang Type: Full Tripel tang
Blade Length: 8”
Blade Material: Premium Solingen 440/X50CrMoV15 High Carbon No-Stain German Steel
Handle Size: 4 1/4 inches
Handle Material: Patented Full Tripel Tang (steel) with GW Brownish injected quality ABS Polymer and 3 decorative rivets
Dimensions: 8 Inch
Use & Care

How do I care for my knife?
Our knives are made from quality materials and should last if you take good care of them. Following please find a few guidelines:

Comments:

Gunter Wilhelm Hassle-Free lifetime warranty covers manufacturing defects (materials and workmanship). Terms and conditions apply

GW

30 Days Free Return

Lifetime Warranty

Direct to Consumer Price

FEATURES

STEEL

The Carving Fork is made from X50CrMoV15 High Carbon stainless steel, which has corrosion resistance and offers good hardness, for long-lasting edge retention.

HANDLE

Our ergonomic handle shape is engineered for superior control, agility, and comfort – Premier ProCut offers a Full Triple Tang, well-balanced handle that creates better access to the full length of the blade.

BLADE

While most top knives have edge angles of 25 – 15 degrees, we use more acute 14-degree angles for a noticeably sharper cutting face.

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