Meat Chopper Knife, 8" | Brown & Grey ABS Handle
Description
Chopper Butcher Cleaver Knife: This 8-inch chopper butcher cleaver does more than you think. While perfect for cutting through bone, this cleaver also beautifully slices meat or hard fruits and vegetables. The unique chopper design (the "bump" on the top front of the blade) provides extra momentum where and when you need it. For the veggie lovers out there, use a soft rubber mallet with this cleaver and it will slice right through butternut and acorn squashes, coconuts, corn on the cob, and more. This knife is more than meets the eye.
Slice, Dice, And Chop: This chopping tool is perfect for cutting up just about anything. Use this knife to slice vegetables for a veggie tray, to chop gourds and other hard-to-cut vegetables, or to quickly slice up your favorite type of meat. No matter the slicing or chopping job, this heavy-duty knife is up to the task. This is a must-have, multi-use tool for your kitchen.
- Made in Germany from premium X50CrMoV15 German steel.
- Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, and flexibility characteristics.
- Full-Inner-Tang design for balance and control.
- Ergonomic handle and SMART-BOLSTER™ design for comfort, control, and precision.
- Antibacterial handle material for a healthy and safe cooking environment.
- Textured handle material for a better and safer grip.
- Sharp heel and smooth spine.
- For Knives Warranty is Covered for 10 years from the date of purchase. Refer to the Warranty Policy Page for details.
Specifications
Model: 10-119-0908
Characteristics
- Blade Knife Steel: Premium X50CrMoV15 German Steel
- Edge Type: Straight Edge
- Blade Hardness (HRC): 55 +/-2 HRC
- Blade Angle: 15° Angled Blade Edge
- Handle Type: Full INNER Tang Steel, Injected Brown & Grey ABS Polymer
- Method: Forged
- Made in: Germany
Measurement
- Blade Length: 8"
- Handle Length: 5.25"
- Weight: 1 lb
Use & Care
- Avoid cutting on hard surfaces such as stone, metal, or glass.
- Use a meat cleaver for cutting through bone to prevent damage to other blades.
- Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions
- Free Shipping $100+
- Hassle-Free Warranty
- 60-Days Return