Pointed Carving Knife, 8 Inch | Brown Pakkawood Handle
Skip to the end of the images gallery
Pointed Carving Knife, 8 Inch | Brown Pakkawood Handle
Knife Skills
Meat
Chicken
PLAY VIDEO
Skip to the beginning of the images gallery
Pointed Carving Knife, 8 Inch | Brown Pakkawood Handle
Model: 212
Holiday Deals
34% OFF
Our 8" Pointed Carving Knife is a great specialty tool around the holidays or large special events. This knife is great for carving most roasts, chickens, and steaks.
Made from premium 440/X50CrMoV15 German steel
Optimized multi-stage optimized heat treatment ice-hardening process for hardness, durability, and superior edge retention characteristics
Triple-Tang design for balance, control, and precision with beautiful steel and brown Pakkawood handles.
Stylish yet functional ergonomic handle with SMART-BOLSTER™ design
Sharp heel and smooth spine
Lifetime warranty for manufacturing defects.
Knife Specifications:
Premium German 440/X50CrMoV15 Steel
Weight: 0.569 lb
Handle Material: Patented Full Triple Tang (steel) with Brown Pakkawood inserts and 4 rivets
SMART-BOLSTER™
20-22 degree angled blade edge
55 +/-2 RC Hardness with multi-stage optimized Ice-Hardening heat treatment
Optional: Add a personal touch with laser engraving of the monogram from 3 to 20 characters.
Model: 212 Warranty: Life-Time Warranty Knife Type: Chef Knives Tang Type: Full Triple Tang Edge Type: STRAIGHT Blade Length: 8” Blade Material: Premium Solingen 440/X50CrMoV15 High Carbon No-Stain German Steel Handle Size: 4 3/4 inches Handle Material: Patented Full Triple Tang (steel) with Brown Pakkawood inserts and 4 rivets Dimensions: L - 12 5/8 inches W - 7/8 inches H - 2 inch
Use & Care
How do I care for my knife? Our knives are made from quality materials and should last if you take good care of them. Following please find a few guidelines:
Hand wash and dry immediately after use.
Do not put it in a dishwasher as it might damage the high-carbon steel and handles.
Do not leave in water for an extended period of time.
Hone your straight fine edge blade regularly.
Sharpen your straight fine edge blade as needed on a sharpening rod (diamond or ceramic), whetstone, or similar quality sharpening tool.
To maintain the beauty and integrity of all Pakkawood handles, please rub them with clear mineral oil as needed. Do not leave them wet or place them in a dishwasher.
Comments:
Executive Chef Series edge is 20-22 degrees on each side.
ProCut collections (Lightning, Thunder, and Premier) are 10-15 degrees on each side.
Serrated edges should be sharpened as needed by using special tools.
The meat cleaver edge is 30-35 degrees on each side.
Gunter Wilhelm provide the sharpening service for our kitchen knives. Terms and conditions apply. (Our Sharpening Service is suspended, please check later).
For additional maintenance and sharpening videos please CLICK HERE.
Gunter Wilhelm Hassle-Free lifetime warranty covers manufacturing defects (materials and workmanship). Terms and conditions apply
A dull knife that requires sharpening is not a manufacturing defect, but basic maintenance.
Rust spots might appear in cases where the knife was placed in a dishwasher and/or left in water for a long period of time, and/or not dried properly. To remove any rust spots, please use a Stainless Steel polisher cream/past such as Bar Keepers Friend or similar.
Woodblocks, sharpening tools, and blade protectors are not covered by our lifetime warranty policy since they are subject to normal and natural attrition.
