Asian/Vegetable Cleaver 7 Inch with Gift Box | Reddish ABS Handle
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Asian/Vegetable Cleaver 7 Inch with Gift Box | Reddish ABS Handle
Knife Skills
Fruit
Vegetable
Meat
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Asian/Vegetable Cleaver 7 Inch with Gift Box | Reddish ABS Handle
Model: 2810-G
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Gunter Wilhelm's Reddish Abs Series Asian/Vegetable Cleaver 7" with Elegant Gift Box is crafted meticulously with state-of-the-art technologies and premium high-carbon steel, bringing a new level of mastery to the art of slicing. The handle features a Triple Tang design ensuring optimal balance, control, and precision during use with a beautiful Reddish ABS handle, providing a comfortable and ergonomic grip.
The Asian Vegetable Cleaver/Knife is an Asian-style cooking knife designed with a scalloped blade, optimized for chopping, slicing, and dicing vegetables as well as slicing cooked meats. Its wide blade allows for easy scooping of the chopped or diced food, making it convenient to transfer into the cooking pot or serving bowl. However, it should not be used for chopping bones
The Asian Vegetable Cleaver/Knife is Elegantly packaged in a stylish gift box, perfect for every occasion.
Knife Specifications:
Made from premium 440/X50CrMoV15 German steel
Handle Material: Patented Full Triple Tang (steel) with GW Reddish injected quality ABS Polymer and 4 decorative rivets
55 +/-2 RC Hardness with multi-stage optimized Ice-Hardening heat treatment ensures exceptional durability and flexibility
Elegant, stylish, and functional ergonomic handle featuring the innovative SMART-BOLSTER™ design
20-22 degree angled blade edge, sharp heel, and smooth spine
Experience the superior craftsmanship and performance of Gunter Wilhelm®'s Reddish Abs Series Asian/Vegetable Cleaver 7". This versatile tool enhances your culinary skills while adding a touch of elegance to your kitchen collection.
Optional: Add a personal touch with laser engraving of the monogram from 3 to 20 characters.
Model: 2810-G Warranty: Limited Life-Time Warranty Tang Type: Full Triple Tang Edge Type: DIMPLE Blade Material: Premium Solingen 440/X50CrMoV15 High Carbon No-Stain German Steel Blade Length: 7” Handle Size: 5 inches Handle Material: Patented Full Triple Tang (steel) with GW Reddish injected quality ABS Polymer and 4 decorative rivets
Use & Care
How do I care for my knife? Our knives are made from quality materials and should last if you take good care of them. Following please find a few guidelines:
Hand wash and dry immediately after use.
Do not put it in a dishwasher as it might damage the high-carbon steel and handles.
Do not leave in water for an extended period of time.
Hone your straight fine edge blade regularly.
Sharpen your straight fine edge blade as needed on a sharpening rod (diamond or ceramic), whetstone, or similar quality sharpening tool.
Comments:
Executive Chef Series edge is 20-22 degrees on each side.
ProCut collections (Lightning, Thunder, and Premier) are 10-15 degrees on each side.
Serrated edges should be sharpened as needed by using special tools.
The meat cleaver edge is 30-35 degrees on each side.
Gunter Wilhelm provide the sharpening service for our kitchen knives. Terms and conditions apply. (Our Sharpening Service is suspended, please check later).
For additional maintenance and sharpening videos please CLICK HERE.
Gunter Wilhelm Hassle-Free lifetime warranty covers manufacturing defects (materials and workmanship). Terms and conditions apply
A dull knife that requires sharpening is not a manufacturing defect, but basic maintenance.
Rust spots might appear in cases where the knife was placed in a dishwasher and/or left in water for a long period of time, and/or not dried properly. To remove any rust spots, please use a Stainless Steel polisher cream/past such as Bar Keepers Friend or similar.
Woodblocks, sharpening tools, and blade protectors are not covered by our lifetime warranty policy since they are subject to normal and natural attrition.
