Knife
Skills
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Offset Bread Knife, 9.5" | Brown Pakkawood Handle
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Offset Bread Knife, 9.5" | Brown Pakkawood Handle
Description
Perfect for hard-crusted, European-style bread. This 9.5-inch offset Bread Knife can slice through the toughest crusts while providing excellent knuckle clearance so you can finish the job without having to stop to move your hands. The serrated edge also allows you to peel and slice cantaloupe, watermelons, honeydews, and pineapples. The forked tip is also great for serving at parties or the dinner table.
- Made from premium 440/X50CrMoV15 German steel.
- Optimized multi-stage optimized heat treatment ice-hardening process for hardness, durability, and superior edge retention characteristics.
- Full Triple-Tang design for balance, control, and precision with beautiful steel and brown Pakkawood handles.
- Stylish yet functional ergonomic handle with SMART-BOLSTER™ design.
- Sharp heel and smooth spine.
- Covered for 7 years from the date of purchase. Refer to the Warranty Policy Page for details.
Specifications
Model: 218
Characteristics
- Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
- Edge Type: Serrated Edge
- Blade Hardness (HRC): 55 +/-2 HRC
- Blade Angle: 20-22° Angled Blade Edge
- Handle Type: Full Triple Tang Steel, Brown Pakkawood
- Method: Forged
- Made in: China
Measurement
- Blade Length: 9.5"
- Handle Length: 4.75"
- Weight: 0.619 lb
Use & Care
- Avoid cutting on hard surfaces such as stone, metal, or glass.
- Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions
- Free Shipping $100+
- Hassle-Free Warranty
- 30-Days Return
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Offset Bread Knife, 9.5" | Brown Pakkawood Handle$75.00 -
Features
Steel
Crafted from 440/X50CrMoV15 German steel, known for its superior hardness and corrosion resistance, our knives retain their sharpness and durability over time.
Handle
The Executive Chef's handle features an innovative Full Triple-Tang design for comfort, control, and precision. With beautiful steel and Pakkawood handles, it ensures a balanced grip and enhanced safety.
Blade
Crafted with precision in mind, our blade is angled at 20-22 degrees for versatility and a sharper edge, ensuring precise cuts for all culinary needs.
