Knife
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Boning/Fillet Knife, 10" | Black ABS Handle
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Boning/Fillet Knife, 10" | Black ABS Handle
Description
Boning/Filleting Knife: As the largest of our boning knives, this 10-inch Flex Fillet Knife is the go-to knife for filleting fish, trimming the fat from large pieces of meat, slicing chicken cutlets so they are paper thin, or butterflying large pork chops. With the same flexibility and strength as our smaller models, this knife features an extra long blade to cut through any piece of meat without difficulty.
- Made from premium 440/X50CrMoV15 German steel.
- Optimized multi-stage optimized heat treatment ice-hardening process for hardness, durability, and superior edge retention characteristics.
- Full Triple Tang design for balance, control, and precision with beautiful steel and black ABS handles.
- Stylish yet functional ergonomic handle with SMART-BOLSTER™ design.
- Sharp heel and smooth spine.
- For Knives Warranty is Covered for 7 years from the date of purchase. Refer to the Warranty Policy Page for details.
Specifications
Model: 2009
Characteristics
- Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
- Edge Type: Straight Edge
- Blade Hardness (HRC): 55 +/-2 HRC
- Blade Angle: 20-22° Angled Blade Edge
- Handle Type: Full Triple Tang Steel, Injected Black ABS Polymer
- Method: Forged
- Made in: China
Measurement
- Blade Length: 10"
- Handle Length: 4.75"
- Weight: 0.531 lb
Use & Care
- Avoid cutting on hard surfaces such as stone, metal, or glass.
- Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions
- Free Shipping $100+
- Hassle-Free Warranty
- 30-Days Return
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Boning/Fillet Knife, 10" | Black ABS Handle$75.00 -
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Features
Steel
Crafted from 440/X50CrMoV15 German steel, known for its superior hardness and corrosion resistance, our knives retain their sharpness and durability over time.
Handle
The Executive Chef II features an ergonomic ABS handle designed with an innovative Full Triple-Tang design, offering stylish comfort and superior control. It enhances blade access and safety with a natural grip.
Blade
Designed with flexibility in focus, our blade is angled at 20-22 degrees, ensuring versatility and a noticeably sharper edge for precise cutting in every kitchen task.
