7 Inch Santoku Knife
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Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means “three virtues,” which is fitting for this utility knife because it is particularly good at doing 3 things — chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blade’s sharp edge.
Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything. Use this knife to slice vegetables for a veggie tray, to chop onions for a pot roast, or to mince whole heads of garlic. No matter the slicing or chopping job, this knife is up to the task. This knife is a must-have, multi-use tool.
- Made from premium X50CrMoV15 German steel
- Optimized multi-stage optimized heat treatment ice-hardening process for hardness, durability, and superior edge retention characteristics
- Triple Tang design for balance, control and precision with textured high-quality food service grad ABS handle.
- Stylish yet functional ergonomic handle with SMART-BOLSTER™ design
- Sharp heel and smooth spine
- Lifetime warranty for manufacturing defects.
Knife Specifications:
- Premium X50CrMoV15 German Steel
- Ergonomic Triple-Tang handle design with textured high-quality food service grad ABS handle.
- SMART-BOLSTER™
- 20-22 degree angled blade edge
- 55 +/-2 RC Hardness with multi-stage optimized Ice-Hardening heat treatment
$65.00
Sugg. Price:
$116.00
Model: 2015
Warranty: Life-Time Warranty
Knife Type: Santoku Knives
Tang Type: Triple Tang
Edge Type: DIMPLE
Blade Length: 7”
Blade Material: Premium Solingen 440/X50CrMoV15 High Carbon No-Stain German Steel
Handle Size: 4 3/4 inches
Handle Material: ABS
Dimensions: L - 11 7/8 inches W - 2 7/8 inches H - 1 7/8 inches
How do I care for my knife?
Our knives are made from quality materials and should last if you take good care of them. Following please find few guidelines:
- Hand wash and dry immediately after use.
- Do not put in dishwasher as it might damage the high carbon steel and handles.
- Do not leave in water for an extended period of time.
- Hone your straight fine edge blade regularly.
- Sharpen your straight fine edge blade as needed on a sharpening rod (diamond or ceramic), whetstone or similar quality sharpening tool.
Comments:
- Executive Chef Series edge is 20-22 degrees on each side.
- ProCut collections (Lightning, Thunder, and Premier) are 10-15 degrees on each side.
- Serrated edges should be sharpened as needed by using special tools.
- The meat cleaver edge is 30-35 degrees on each side.
- Gunter Wilhelm offers a FREE sharpening service to our kitchen knives. Please
CLICK HERE for additional information.
- For additional maintenance and sharpening videos please CLICK HERE.
Gunter Wilhelm Hassle-Free lifetime warranty covers manufacturing defects (materials and workmanship).
- A dull knife which requires sharpening is not a manufacturing defect, but basic maintenance.
- Rust spots might appear in cases that the knife was placed in a dishwasher or left in water for a long period of time. To remove any rust spot, please use a Stainless Steel polisher cream/past such as Bar Keepers Friend or similar.
- Woodblocks, sharpening tools, and blade protectors are not covered by our lifetime warranty policy since they are subject to normal and natural attrition.
- Please refer to our Warranty Policy HERE.
- Please check our videos for additional insights, tips, basic knife skills techniques, and more CLICK HERE.
DISCOVER EXECUTIVE CHEF II SERIES
