7 Piece Steak Knife Set, Black ABS Handle, Full Triple-Tang Handle, Wooden Block

7-Piece Steak Knife Set in Wooden Block, Set of 6

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4 PCs Steak Knife Set, Black ABS Handle, Full Triple-Tang Handle, Black Gift Box, 6

4-Piece Steak Boning Knife Gift Set

A wooden knife block containing a 11-piece knife set with black ABS handles by Gunter Wilhelm.

11-Piece Essential Knife Block Set

EXECUTIVE Chef II

7-Piece Steak Knife Set in Wooden Block, Set of 6

Model: 2104
Availability: In stock
SKU
2104
$175.00

Description

Only need a few pieces of professional cutlery to update your collection? Invest in our 7-piece German steel collection of knives with well-balanced black ABS handles.

All of our professional cutlery sets are more than mere German kitchen knives, they’re artisan tools that allow you to cut, slice, and prepare your supplies more easily for a delicious meal. Take advantage of more precision and better balance in every knife.

  • Made from premium 440/X50CrMoV15 German steel.
  • Optimized multi-stage optimized heat treatment ice-hardening process for hardness, durability, and superior edge retention characteristics.
  • Full Triple Tang design for balance, control, and precision with beautiful steel and black ABS handles.
  • Stylish yet functional ergonomic handle with SMART-BOLSTER™ design.
  • Sharp heel and smooth spine.
  • For Knives Warranty is Covered for 7 years from the date of purchase. Refer to the Warranty Policy Page for details.

Set Includes:

  • 6-Piece 5" Partially serrated steak knives
  • Steak Knife Wood block with support bar (Can be used as a stand alone)

Specifications

Model: 2104

Characteristics

  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Edge Type: Partially Serrated Edge
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Injected Black ABS Polymer
  • Method: Forged
  • Made in: China

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.

Visit our Use & Care page for more care instructions

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Features

Steel

Crafted from 440/X50CrMoV15 German steel, known for its superior hardness and corrosion resistance, our knives retain their sharpness and durability over time.

Handle

The Executive Chef II features an ergonomic ABS handle designed with an innovative Full Triple-Tang design, offering stylish comfort and superior control. It enhances blade access and safety with a natural grip.

Blade

Designed with flexibility in focus, our blade is angled at 20-22 degrees, ensuring versatility and a noticeably sharper edge for precise cutting in every kitchen task.