3 Piece Knife Set, Asian Cleaver, 7

3-Piece Asian Knife Set

https://gunterwilhelm.com/

3 PCs Knife Set, 3.5

3-Piece - 3.5" Paring, 7" Santoku, Forged Shears

2 PCs Knife Set, Brown ABS Handle, Full Triple-Tang Handle, 8

2-Piece 8" Chef & 3.5" Paring | Dark Brown ABS Handle

EXECUTIVE Chef II

3-Piece Asian Knife Set

Model: 20-1510-3Bundle
Availability: In stock
SKU
20-1510-3Bundle
$195.00

Description

Gunter Wilhelm's 3 PCs Set Asian Cleaver, 5" Santoku, and 7" Santoku knives, These exceptional knives boast premium high carbon steel and are manufactured with state-of-the-art technologies, while their sleek black ABS handles provide a comfortable and secure grip for effortless control.

The Asian Cleaver, a culinary powerhouse, effortlessly tackles large cuts of meat, vegetables, and herbs, its broad blade excelling at chopping, slicing, and dicing with ease. The 5" Santoku, an all-purpose workhorse, seamlessly transitions from chopping, slicing, and dicing to mincing a wide range of ingredients. And the 7" Santoku, with its slightly larger blade, confidently handles larger vegetables and fruits, extending its versatility to slicing meats, preparing fish, and mincing herbs.

Together, this trio of Gunter Wilhelm's knives forms an indispensable set, empowering you to tackle any culinary challenge with confidence and precision. Whether you're a seasoned chef or a passionate home cook, these exceptional knives will elevate your kitchen experience, transforming everyday cooking into an art form.

For Knives Warranty is Covered for 7 years from the date of purchase. Refer to the Warranty Policy Page for details.

Bundle Includes:

  • 5" Santoku Knife
  • 7" Asian Cleaver
  • 7" Santoku Knife

Specifications

Model: 20-1510-3Bundle

Characteristics

  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Injected Black ABS Polymer
  • Method: Forged
  • Made in: China

Measurement

  • Bundle Weight: 2.062 lb

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.

Visit our Use & Care page for more care instructions

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Features

Steel

Crafted from 440/X50CrMoV15 German steel, known for its superior hardness and corrosion resistance, our knives retain their sharpness and durability over time.

Handle

The Executive Chef II features an ergonomic ABS handle designed with an innovative Full Triple-Tang design, offering stylish comfort and superior control. It enhances blade access and safety with a natural grip.

Blade

Designed with flexibility in focus, our blade is angled at 20-22 degrees, ensuring versatility and a noticeably sharper edge for precise cutting in every kitchen task.