This set offers a complete array of German cutlery for basic tasks and specialized cutting techniques. Each knife will deliver superior cutting capabilities and edge retention (similar to high quality Japanese knives with 10-15 degree edges) while the maintenance and re-sharpening is easy (like high-quality German knives). The module block design is an unforgettable art piece on your countertop with unique capabilities (you may detach the steak knife sets and place them on your dinner table or BBQ area). This beautiful set will exceed your expectations!
Professional Cutlery Set Includes:
3.5 inch Paring Knife
5 inch Serrated Utility Knife
7 inch Santoku Knife
7.5 inch Nakiri Knife (Vegetable cleaver)
8 inch Meat Cleaver
10 inch Chef Knife
10 inch Carving Knife
8 inch Carving Fork
10 inch Offset Serrated Bread Knife
10 inch Flex Fillet Knife
10 inch Honing Steel
Forged Detachable Shears
13 slots Woodblock (up to 10 inch long knives)
Four 5 inch Serrated Steak Knives
Steak Knife woodblock with support bar (can be a stand alone)
Four 5 inch Serrated Steak Knives
Steak Knife Extended woodblock with support bar (can be a stand alone)
X50CrMoV15 German Steel
Ergonomic Triple Tang handle design made from steel & ABS
15 degree angled blade edge
55 +/-2 RC Hardness with advanced CRYO Ice-Hardening heat treatment
Warranty: Limited Life-Time Warranty
Made In: Germany
Tang Type: Triple Tang
Blade Material: Premium Solingen X50CrMoV15 High Carbon No-Stain German Steel
Handle Material: ABS
Use & Care
How do I care for my knife?
Our knives are made from quality materials and should last if you take good care of them. Following please find few guidelines:
Hand wash and dry immediately after use.
Do not put in dishwasher as it might damage the high carbon steel and handles.
Do not leave in water for an extended period of time.
Hone your straight fine edge blade regularly.
Sharpen your straight fine edge blade as needed on a sharpening rod (diamond or ceramic), whetstone or similar quality sharpening tool.
Executive Chef Series edge is 20-22 degrees on each side.
ProCut collections (Lightning, Thunder, and Premier) are 10-15 degrees on each side.
Serrated edges should be sharpened as needed by using special tools.
The meat cleaver edge is 30-35 degrees on each side.
Gunter Wilhelm offers a FREE sharpening service to our kitchen knives. Please
CLICK HERE for additional information.
For additional maintenance and sharpening videos please CLICK HERE.
Gunter Wilhelm Hassle-Free lifetime warranty covers manufacturing defects (materials and workmanship).
A dull knife which requires sharpening is not a manufacturing defect, but basic maintenance.
Rust spots might appear in cases that the knife was placed in a dishwasher or left in water for a long period of time. To remove any rust spot, please use a Stainless Steel polisher cream/past such as Bar Keepers Friend or similar.
Woodblocks, sharpening tools, and blade protectors are not covered by our lifetime warranty policy since they are subject to normal and natural attrition.
Please check our videos for additional insights, tips, basic knife skills techniques, and more CLICK HERE.
30 Days Free Return
Direct to Consumer Price
The Carving Knife is made from X50CrMoV15 High Carbon stainless steel, which has corrosion resistance and offers good hardness, for long-lasting edge retention.
Our ergonomic handle shape is engineered for superior control, agility, and comfort – Premier ProCut offers a Full Triple Tang, well-balanced handle that creates better access to the full length of the blade.
While most top knives have edge angles of 25 – 15 degrees, we use more acute 14-degree angles for a noticeably sharper cutting face.