Paring Knife, 3.5" | Brown & Grey ABS Handle
Description
High-Quality Paring Knife: Paring knives are incredibly versatile and can be used in a variety of ways. This paring knife is ideal for paring, peeling, scraping, slicing, and trimming small fruits and vegetables. It is also perfect for chopping garlic and ginger. Use this premium German steel knife to peel and cut potatoes for dinner or to slice up an apple for your child's lunch.
Slice, Dice, or Peel: This must-have slicing tool is perfect for cutting up just about any small fruit or vegetable. Use this knife to slice vegetables for a veggie tray, dice onions for a pot roast, or mince garlic or ginger root. No matter the slicing or peeling job, this knife is up to the task. This knife is an extremely useful multipurpose tool that everyone should have in their kitchen knife set.
- Made in Germany from premium X50CrMoV15 German steel.
- Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, and flexibility characteristics.
- Full-Inner-Tang design for balance and control.
- Ergonomic handle and SMART-BOLSTER™ design for comfort, control, and precision.
- Antibacterial handle material for a healthy and safe cooking environment.
- Textured handle material for a better and safer grip.
- Sharp heel and smooth spine.
- For Knives Warranty is Covered for 10 years from the date of purchase. Refer to the Warranty Policy Page for details.
Specifications
Model: 10-111-0135
Characteristics
- Blade Knife Steel: Premium X50CrMoV15 German Steel
- Edge Type: Straight Edge
- Blade Hardness (HRC): 55 +/-2 HRC
- Blade Angle: 15° Angled Blade Edge
- Handle Type: Full INNER Tang Steel, Injected Brown & Grey ABS Polymer
- Method: Forged
- Made in: Germany
Measurement
- Blade Length: 3.5"
- Handle Length: 4.5"
- Weight: 0.15 lb
Use & Care
- Avoid cutting on hard surfaces such as stone, metal, or glass.
- Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions
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