5 Inch Santoku Knife, Full Inner Tang Handle, Brwon & Grey ABS Handle, Textur Handle, Dimples Blade

Santoku Knife, 5" | Brown & Grey ABS Handle

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LIGHTNING ProCut

Santoku Knife, 5" | Brown & Grey ABS Handle

Model: 10-117-0405
Availability: In stock
SKU
10-117-0405
$35.00

Description

Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, Santoku means "three virtues" which is fitting for this utility knife because it is particularly good at doing 3 things - chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blade’s sharp edge.

Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything. Use this knife to slice vegetables for a veggie tray, chop onions for a pot roast, or mince whole heads of garlic. No matter the slicing or chopping job, this knife is up to the task. This knife is a must-have, multi-use tool.

  • Made in Germany from premium X50CrMoV15 German steel.
  • Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, and flexibility characteristics.
  • Full-Inner-Tang design for balance and control.
  • Ergonomic handle and SMART-BOLSTER™ design for comfort, control, and precision.
  • Antibacterial handle material for a healthy and safe cooking environment.
  • Textured handle material for a better and safer grip.
  • Sharp heel and smooth spine
  • For Knives Warranty is Covered for 10 years from the date of purchase. Refer to the Warranty Policy Page for details.

Specifications

Model: 10-117-0405

Characteristics

  • Blade Knife Steel: Premium X50CrMoV15 German Steel
  • Edge Type: Straight Edge
  • Blade Hardness (HRC): 55 +/-2 HRC 
  • Blade Angle: 15° Angled Blade Edge
  • Handle Type: Full INNER Tang Steel, Injected Brown & Grey ABS Polymer
  • Method: Forged
  • Made in: Germany

Measurement

  • Blade Length: 5"
  • Handle Length: 4.75" 
  • Weight: 0.218 lb 

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.

Visit our Use & Care page for more care instructions

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Features

Steel Knife

Steel

Crafted from X50CrMoV15 German steel, known for its superior hardness and corrosion resistance, our knives retain their sharpness and durability over time.

Handle

Handle

LIGHTNING ProCut boasts a Full INNER Tang for agility and comfort, with a lightweight, antibacterial ABS handle for safe cooking and secure grip, enhancing blade access and safety.

Handle
Blade

Blade

Crafted with flexibility in mind, our blade is angled at 15 degrees, guaranteeing versatility and a noticeably sharper edge for precision cutting.