10 Inch Offset Bread Knife, Full Triple Tang Handle, Brown ABS Handle

Offset Bread Knife, 10" | Dark Brown ABS Handle


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8 Inch Offset Bread Knife, Full Tripel Tang Handle, Brown ABS Handle

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Offset Bread Knife, 10" | Dark Brown ABS Handle

Model: 30-318-1510
Availability: In stock


Offset Bread Knife: Perfect for hard-crusted, European-style bread, bagels, and fruits with a thick crust, this 10-inch Offset Bread Knife can slice through the toughest crusts while providing excellent knuckle clearance so you can finish the job without having to stop to move your hands. The serrated edge also allows you to peel and slice cantaloupe, watermelons, and honeydews.

Works on Melons and Pineapples: Good carving knives are hard to come by. Melons and other fruits with tough rinds are incredibly hard to cut if you don't use the right knife. This multi-use bread knife will make the entire process a breeze, cutting through tough husks with ease. Have this knife on hand at your next barbecue so you can prepare fresh fruity treats for everyone easily.

  • The knife is precision forged from a single piece of sturdy high-carbon German steel that has corrosion resistance and offers good hardness.
  • Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, and flexibility characteristics.
  • Featuring a 15-degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
  • Ergonomic handle and SMART-BOLSTER™ design for comfort, control, and precision.
  • For Knives Warranty is Covered for 10 years from the date of purchase. Refer to the Warranty Policy Page for details.


Model: 30-318-1510


  • Blade Knife Steel: Premium X50CrMoV15 German Steel
  • Edge Type: Serrated Edge
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 15° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Injected Dark Brown ABS Polymer
  • Method: Forged
  • Made in: Germany


  • Blade Length: 10"
  • Handle Length: 4.75"
  • Weight: 0.475 lb

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.

Visit our Use & Care page for more care instructions

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Made from X50CrMoV15 German steel, which has superior hardness and corrosion resistance, our knives maintain they stay sharp and durable for longer.


Premier ProCut's ergonomic ABS handle with its innovative Full Triple-Tang design, provides stylish comfort and superior control. Enhancing blade access and safety with a natural grip.


Our blade, flexibly angled at 15 degrees, ensures versatility, boasting a cutting edge that's notably sharper for precise cuts.