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Diamond Sharpener Rod, 10" Reddish ABS
Diamond Sharpener Rod, 10" Reddish ABS
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Introducing Gunter Wilhelm's Executive Chef 10" Diamond Sharpener Rod, featuring a chic reddish ABS handle, a versatile tool for sharpening professional cutlery, and kitchen utensils. Crafted from a steel rod coated with 600-grit diamond dust, its wide oval curve offers an expansive sharpening surface, while the narrow curve is perfect for dressing scallop serrated edges, ensuring effective sharpening. Made with the finest German Stainless Steel and adorned with a reddish injected ABS Polymer handle, it provides unparalleled value, beauty, and balance.
- Precision forged from 440/X50CrMoV15 High-Carbon German Steel in China.
- Enhanced with multi-stage optimized Ice-Hardening heat treatment ensures exceptional durability and flexibility.
- Durable, long-lasting edge with easy maintenance.
- Crafted with one-piece unit construction for strength and durability.
- Limited 90 Days manufacturing defects warranty.
Specifications
Model: ORE-2825
- Blade Material: Steel Rod Coated with Diamond 600-grit Dust
- Blade Hardness (HRC): 55 +/-2 HRC
- Handle Type: Reddish ABS
- Method: Forged
- Made in: China
- Dimensions: L - 16 inches W - 1 inches H - 1.375 inches
- Weight: 0.381 lb
Use & Care
- Use the honing steel regularly to maintain the sharpness of your knives.
- Always clean the honing steel after each use with a damp cloth and mild detergent. Dry immediately.
- Do not soak it in water or put it in the dishwasher as it could damage the diamond surface.
- Hold the handle firmly and use gentle pressure when honing your knives.
- Store the honing steel in a dry, safe place to prevent accidental injury and protect the diamond surface.
- Do not use the honing steel on serrated or scalloped blades.
- Regularly inspect the honing steel for wear and tear.
- Keep out of reach of children.
This is a great steel. It works fantastic to sharpen knives.
Nice tool
I use to cut meat for the Chart House Restaurants, so I really appreciate the value of good knives. Key to a good quality knife is the steal quality and how easy it is to keep a good sharp edge. There is nothing more dangerous than a dull knife and most accidents are because the knife will not cut easily and the resulting force you have to use to get the knife to cut forces accidents where pressure exceeds cutting ability because the knife is dull. These knives are extremely easy to keep sharp and using the diamond sharpener is the key. Use it before every use, just a couple of swipes will help keep the edge last for ever.