Quest 10" Boning Knives, Dark Pakkawood The Quest 10" Boning Knives with Ergonomic Triple-Tang handles Pakkawood design is a long knife for cutting larger pieces of fish filleting, also cutting through any meat without difficulty and extra flexibility due in part to its elegant design that's perfect when working in your kitchen countertop. The blade is a curved, razor-sharp cutting tool made of flexible steel so it can get into tight spaces.
Knife Specifications:
Premium 440/X50CrMoV15 German Steel
Potent Knife, Razor sharp
Perfectly balanced with exceptional performance
Extra flexibility Comfortable to use
Handle Material: Patented Full Triple Tang (steel) with Black Pakkawood inserts and 4 rivets
Model: Q509 Warranty: No Warranty Knife Type: Cleavers & Boning Knives Tang Type: Full Triple Tang Edge Type: DIMPLE Blade Length: 10” Blade Material: Premium Solingen 440/X50CrMoV15 High Carbon No-Stain German Steel Handle Size: 4 3/4 inches Handle Material: Patented Full Triple Tang (steel) with Black Pakkawood inserts and 4 rivets Disclaimer: All QUEST items are on liquidation price, non-returnable, and not covered by warranty (as is, final sale).
Use & Care
How do I care for my knife? Our knives are made from quality materials and should last if you take good care of them. Following please find a few guidelines:
Hand wash and dry immediately after use.
Do not put it in a dishwasher as it might damage the high-carbon steel and handles.
Do not leave in water for an extended period of time.
Hone your straight fine edge blade regularly.
Sharpen your straight fine edge blade as needed on a sharpening rod (diamond or ceramic), whetstone, or similar quality sharpening tool.
To maintain the beauty and integrity of all Pakkawood handles, please rub them with clear mineral oil as needed. Do not leave them wet or place them in a dishwasher.
Comments:
Executive Chef Series edge is 20-22 degrees on each side.
ProCut collections (Lightning, Thunder, and Premier) are 10-15 degrees on each side.
Serrated edges should be sharpened as needed by using special tools.
The meat cleaver edge is 30-35 degrees on each side.
Gunter Wilhelm offers a FREE sharpening service for our kitchen knives. Terms and conditions apply. (Our Sharpening Service is suspended, please check later) .
For additional maintenance and sharpening videos please CLICK HERE.
Gunter Wilhelm Hassle-Free lifetime warranty covers manufacturing defects (materials and workmanship). Terms and conditions apply
A dull knife that requires sharpening is not a manufacturing defect, but basic maintenance.
Rust spots might appear in cases where the knife was placed in a dishwasher and/or left in water for a long period of time, and/or not dried properly. To remove any rust spots, please use a Stainless Steel polisher cream/past such as Bar Keepers Friend or similar.
Woodblocks, sharpening tools, and blade protectors are not covered by our lifetime warranty policy since they are subject to normal and natural attrition.
