Quest 3.5" paring knife with an Ergonomic Triple-Tang handles Pakkawood design is forged from a single piece of high german steel for lasting edge retention, integral blade strength, and ease of maintenance. This knife is an elegant modern style that will fit all your needs. It has an incredibly sharp edge that will stay sharper longer than most other kitchen cutlery.
Straight-edge Technology delivers a sharp blade for longer-lasting results, providing durability and control.
Knife Specifications:
Premium 440/X50CrMoV15 German Steel
Potent Knife
Incredibly razor-sharp edge
Comfortable to use
Perfectly balanced with exceptional performance
Handle Material: Patented Full Tripel Tang (steel) with Black Pakkawood inserts and 4 rivets
Model: Q511
Warranty: No Warranty
Tang Type: Triple Tang
Edge Type: STRAIGHT
Blade Material: Premium Solingen 440/X50CrMoV15 High Carbon No-Stain German Steel
Blade Length: 3.5”
Handle Size: 4 inch
Handle Material: Patented Full Tripel Tang (steel) with Black Pakkawood inserts and 4 rivets
Disclaimer: All QUEST items are on liquidation price, non-returnable, and not covered by warranty (as is, final sale).
Use & Care
How do I care for my knife? Our knives are made from quality materials and should last if you take good care of them. Following please find a few guidelines:
Hand wash and dry immediately after use.
Do not put it in a dishwasher as it might damage the high-carbon steel and handles.
Do not leave in water for an extended period of time.
Hone your straight fine edge blade regularly.
Sharpen your straight fine edge blade as needed on a sharpening rod (diamond or ceramic), whetstone, or similar quality sharpening tool.
To maintain the beauty and integrity of all Pakkawood handles, please rub them with clear mineral oil as needed. Do not leave them wet or place them in a dishwasher.
Comments:
Executive Chef Series edge is 20-22 degrees on each side.
ProCut collections (Lightning, Thunder, and Premier) are 10-15 degrees on each side.
Serrated edges should be sharpened as needed by using special tools.
The meat cleaver edge is 30-35 degrees on each side.
Gunter Wilhelm offers a FREE sharpening service for our kitchen knives. Terms and conditions apply. (Our Sharpening Service is suspended, please check later) .
For additional maintenance and sharpening videos please CLICK HERE.
Gunter Wilhelm Hassle-Free lifetime warranty covers manufacturing defects (materials and workmanship). Terms and conditions apply
A dull knife that requires sharpening is not a manufacturing defect, but basic maintenance.
Rust spots might appear in cases where the knife was placed in a dishwasher and/or left in water for a long period of time, and/or not dried properly. To remove any rust spots, please use a Stainless Steel polisher cream/past such as Bar Keepers Friend or similar.
Woodblocks, sharpening tools, and blade protectors are not covered by our lifetime warranty policy since they are subject to normal and natural attrition.
