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Quest Dark Pakkawood

Quest Vegetable Cleaver Knife, 7" Dark Pakkawood

Quest Vegetable Cleaver Knife, 7" Dark Pakkawood

Regular price $37.50
Sale price $37.50 Regular price $75.00
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Description:
Quest Cutlery introduces the 7" Asian Vegetable Cleaver Knife, meticulously crafted for Asian-style culinary excellence. Crafted from premium high-carbon German steel, this knife ensures peak performance. Experience precision slicing and dicing with its razor-sharp blade edge and ergonomic Dark Pakkawood handle. The Full Triple Tang design ensures optimal balance, control, and comfort, enhancing your culinary endeavors. Its scalloped blade excels in chopping, slicing, and dicing vegetables, while the wide blade facilitates easy scooping for convenient transfer. Elevate your cooking experience with this indispensable culinary companion.
  • Precision forged from 440/X50CrMoV15 High-Carbon German Steel in China.
  • Enhanced with multi-stage optimized Ice-Hardening heat treatment ensures exceptional durability and flexibility.
  • Featuring a 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
  • Elegant, stylish, and functional ergonomic handle featuring the innovative SMART-BOLSTER™ design.
  • Durable, long-lasting edge with easy maintenance.
  • Crafted with one-piece unit construction for strength and durability.
  • All QUEST items are on liquidation price, non-returnable, and not covered by warranty (as is, final sale).
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Specifications

Model: Q510

Characteristics  
  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Type of Edge: Straight Edge
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Black Pakkawood
  • Method: Forged
  • Made in: China
Measurement
  • Blade Length: 7"
  • Handle Length: 5"
  • Weight: 0.869 lb

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions.

Customer Reviews

Based on 7 reviews
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M
MARTIN

Great quality and sharp

R
Robert K.
Hack right that's right

I have a Remington and this is another class.

R
Richard B.
Birchy

Excellent product as advertised.

H
HaThanh G.
Love this one!

Love this one!

T
Tony D.
Quest 7" Asian Cleaver w/Dimples

Bought this for my wife who is a chef to replace her Gunter Wilhelm Asian cleaver she's had for years and that she loves. It has been her main knife because of the weight, feel and durability and she uses it for everything. Excellent product, price and fast deliver and will be purchasing GW/Quest knives again.

B
Brandon C.
Cleaver

Makes quick work breaking down chicken

K
Kamal R.
Big and Heavy duty. It

Big and Heavy duty. It does the Job.