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4-Piece Steak Boning Knife Gift Set
Description
Our 6 Inch Boning Knife is perfect for getting the largest cuts off of bone-in meat. With an extra thin blade and the perfect balance and strength. This knife can make beautiful fillets with ease. It's also good for trimming fat, giving you healthier, leaner meat for you and your family.
- Made from premium 440/X50CrMoV15 German steel
- Optimized multi-stage optimized heat treatment ice-hardening process for hardness, durability, and superior edge retention characteristics
- Triple Tang design for balance, control, and precision with beautiful steel and black ABS handles.
- Stylish yet functional ergonomic handle with SMART-BOLSTER™ design
- Sharp heel and smooth spine
- For Knives Warranty is Covered for 7 years from the date of purchase. Refer to the Warranty Policy Page for details.
Set Includes:
- 4-Piece 6" Boning Knives
- Elegant Gift Box
Specifications
Model: 20-14-4G
Characteristics
- Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
- Blade Hardness (HRC): 55 +/-2 HRC
- Blade Angle: 20-22° Angled Blade Edge
- Handle Type: Full Triple Tang Steel, Injected Black ABS Polymer
- Method: Forged
- Made in: China
Use & Care
- Avoid cutting on hard surfaces such as stone, metal, or glass.
- Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions
- Free Shipping $100+
- Hassle-Free Warranty
- 60-Days Return
Features
Steel
Crafted from 440/X50CrMoV15 German steel, known for its superior hardness and corrosion resistance, our knives retain their sharpness and durability over time.
Handle
The Executive Chef II features an ergonomic ABS handle designed with an innovative Full Triple-Tang design, offering stylish comfort and superior control. It enhances blade access and safety with a natural grip.
Blade
Designed with flexibility in focus, our blade is angled at 20-22 degrees, ensuring versatility and a noticeably sharper edge for precise cutting in every kitchen task.
