10 Inch Honing Steel, Blue Handle, Full Tripel Tang Handle

10 Inch German Honing Steel

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10 Inch German Honing Steel

Model: 90-916-6260
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Our Honing Steel is the best daily maintenance tool a kitchen can have. A few swipes across this steel after every use will realign the blade and keep its sharp edge longer. While it does not sharpen, the more you use this tool, the less sharpening you will ever need.

Quality Matters. Made-in-Germany
10" German Honing Steel

A sharp knife is a safe knife and the 10-inch Honing Steel helps to re-align your edge after you use the knife. Please note that even great blades need to be maintained, re-align your blades as often as you can, and sharpen then as needed. A sharp knife is your best friend in the kitchen, enhancing your culinary experience and make your food preparation safer, faster and easier.

Specifications:
  • Premium German Steel
  • Comfortable & Easy to use
  • Durable Design
Availability: In stock
SKU
90-916-6260
$60.00
Sugg. Price: $92.00
Additional Information
Model: 90-916-6260
Warranty: Life-Time Warranty
Made In: Germany
Blade Material: Premium Solingen 440/X50CrMoV15 High Carbon No-Stain German Steel
Use & Care

How do I care for my knife?
Our knives are made from quality materials and should last if you take good care of them. Following please find a few guidelines:

Comments:

Gunter Wilhelm Hassle-Free lifetime warranty covers manufacturing defects (materials and workmanship). Terms and conditions apply

GW

30 Days Free Return

Lifetime Warranty

Direct to Consumer Price

FEATURES

STEEL

The Carving Knife is made from X50CrMoV15 High Carbon stainless steel, which has corrosion resistance and offers good hardness, for long-lasting edge retention.

HANDLE

Our ergonomic handle shape is engineered for superior control, agility, and comfort – Premier ProCut offers a Full Triple Tang, well-balanced handle that creates better access to the full length of the blade.

BLADE

While most top knives have edge angles of 25 – 15 degrees, we use more acute 14-degree angles for a noticeably sharper cutting face.

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