14 Piece Steak Knife Set, Black ABS Handle, Full Triple-Tang Handle,  Wooden Block

14-Piece Steak Knife Set in Wooden Block, Set of 12


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14-Piece Steak Knife Set in Wooden Block, Set of 12

Model: 2104/2114
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There are so many factors that can make a steak special, from the rub to the cut, but the way the knife sinks into the piece of meat is something else. Make sure that your knife in the palm of your hand as you cut your meat is as satisfying as possible and can be for your entire guests.

For Knives Warranty is Covered for 7 years from the date of purchase. Refer to the Warranty Policy Page for details.

Investing in quality knives is more than a perfect wedding gift, it’s arming yourself or your loved ones with a quality utility piece that they can use to craft meals with precision.

Set Includes:

  • 12-Piece 5" Serrated Steak Knives
  • Woodblock with support bar
  • Extended Woodblock with support bar


Model: 2104/2114


  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Edge Type: Partially Serrated Edge
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Injected Black ABS Polymer
  • Method: Forged
  • Made in: China

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.

Visit our Use & Care page for more care instructions

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Crafted from 440/X50CrMoV15 German steel, known for its superior hardness and corrosion resistance, our knives retain their sharpness and durability over time.


The Executive Chef II features an ergonomic ABS handle designed with an innovative Full Triple-Tang design, offering stylish comfort and superior control. It enhances blade access and safety with a natural grip.


Designed with flexibility in focus, our blade is angled at 20-22 degrees, ensuring versatility and a noticeably sharper edge for precise cutting in every kitchen task.