Fully Serrated Steak Knife Set, Set of 4 in Extended Wooden Block
Description
Gunter Wilhelm's elegant and luxurious 5-Piece Serrated Steak Set with Extended Wood Block – an essential addition to the kitchen of any discerning cook or professional chef. Crafted in Germany from premium high-carbon steel, this elegant set delivers outstanding cutting performance, comfort, and style.
The 5-Piece Serrated Steak Set includes:
Four 5-inch Serrated Steak Knives: These refined knives boast serrated blades that ensure smooth, precise cuts through steak and other meats without tearing or crushing. The ergonomic handles provide a comfortable grip while exuding elegance and sophistication.
Steak Knife Extended Wood Block with Support Bar: This versatile wood block not only stores and displays your steak knives but also functions as a standalone decorative piece. The support bar adds stability and makes it easy to access your knives.
- The knives are precision-forged from a single piece of sturdy high-carbon German steel that has corrosion resistance and offers good hardness.
- Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, and flexibility characteristics.
- Featuring a 15-degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
- Ergonomic handle and SMART-BOLSTER™ design for comfort, control, and precision.
- For Knives Warranty is covered for 10 years from the date of purchase. Refer to the Warranty Policy Page for details.
Specifications
Model: 50-513-0105
Characteristics
- Blade Knife Steel: Premium X50CrMoV15 German Steel
- Edge Type: Serrated Edge
- Blade Hardness (HRC): 55 +/-2 HRC
- Blade Angle: 15° Angled Blade Edge
- Handle Material: Full Tang Steel, Injected Brownish ABS Polymer
- Method: Forged
- Made in: Germany
Measurement
- Total Knife Weight: 0.972 lb
Use & Care
- Avoid cutting on hard surfaces such as stone, metal, or glass.
- Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions
- Free Shipping $100+
- Hassle-Free Warranty
- 30-Days Return
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