6 Inch Boning Knife
Plus Extra 20% Off at Checkout
Boning Knife: This 6-inch Boning Knife is the go-to knife for cutting large pieces of bone-in meat, deboning, slicing chicken cutlets so they are paper thin, or butterflying large pork chops.
Clean & Easy Cutting Tool: This boning tool with its slightly curved, long blade will help you debone just about anything with ease. You can even use this knife to separate the skin from a fish fillet. The blade on this knife is thinner and more flexible than traditional knives, making it easier to maneuver.
- Made in Germany from premium X50CrMoV15 German steel
- Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, flexibility characteristics
- Full-Inner-Tang design for balance and control
- Ergonomic handle and SMART-BOLSTER™ design for comfort, control and precision.
- Antibacterial handle material for healthy and safe cooking environment
- Textured handle material for better and safer grip
- Sharp heel and smooth spine
- Lifetime warranty
- Made in Germany
- X50CrMoV15 German Steel
- 6” blade, 5.25” handle
- Ergonomic Full-Inner-Tang handle design made from textured ABS and antibacterial material
- 15 degree angled blade edge
- 55 +/-2 RC Hardness with advanced CRYO Ice-Hardening heat treatment
Personalize with a laser engraving monogram, name or logo.
Warranty: Life-Time Warranty
Made In: Germany
Knife Type: Cleavers & Boning Knives
Tang Type: Full Inner Tang
Edge Type: STRAIGHT
Blade Length: 6”
Blade Material: Premium Solingen X50CrMoV15 High Carbon No-Stain German Steel
Handle Material: Textured
Dimensions: L-11 5/8 inches / W-1 inch / H-1 1/2 inches
How do I care for my knife?
Our knives are made from quality materials and should last if you take good care of them. Following please find few guidelines:
- Hand wash and dry immediately after use.
- Do not put in dishwasher as it might damage the high carbon steel and handles.
- Do not leave in water for an extended period of time.
- Hone your straight fine edge blade regularly.
- Sharpen your straight fine edge blade as needed on a sharpening rod (diamond or ceramic), whetstone or similar quality sharpening tool.
- Executive Chef Series edge is 20-22 degrees on each side.
- ProCut collections (Lightning, Thunder, and Premier) are 10-15 degrees on each side.
- Serrated edges should be sharpened as needed by using special tools.
- The meat cleaver edge is 30-35 degrees on each side.
- Gunter Wilhelm offers a FREE sharpening service to our kitchen knives. Please
CLICK HERE for additional information.
- For additional maintenance and sharpening videos please CLICK HERE.
Gunter Wilhelm Hassle-Free lifetime warranty covers manufacturing defects (materials and workmanship).
- A dull knife which requires sharpening is not a manufacturing defect, but basic maintenance.
- Rust spots might appear in cases that the knife was placed in a dishwasher or left in water for a long period of time. To remove any rust spot, please use a Stainless Steel polisher cream/past such as Bar Keepers Friend or similar.
- Woodblocks, sharpening tools, and blade protectors are not covered by our lifetime warranty policy since they are subject to normal and natural attrition.
- Please refer to our Warranty Policy HERE.
- Please check our videos for additional insights, tips, basic knife skills techniques, and more CLICK HERE.